المؤلفون: Ulian, Tiziana, Feskens, Edith J. M., Portilla, Julian, Shapiro, Howard-Yana, Octavio, Mariaelena, de la Parra, John, Karboune, Salwa, German, Bruce, Debouck, Daniel, Steiner, Roy, Huang, Sanwen, Fritz, Gayle, Weissgold, Lily, Maeda-Yamamoto, Mari, Sreeman, Sheshshayee, Wang, Ren, Longvah, Thingnganing, Ahmed, Selena, Jarvis, Andy, Turdieva, Muhabbat, Golden, Christopher D., Imanbaeva, Bermet, Herforth, Anna, Jia, Gengjie, Khoury, Colin, Yan, Jianbin, van Andel, Tinde, DeClerck, Fabrice, Prasad, Rajendra, Gallo-Franco, Jenny, Peter, Sonia, Arnaud, Elizabeth, Quave, Cassandra, Osorio, Coralia, Lal, Vincent, Hall, Robert, de Haan, Stef, Tohme, Joe, Levy, Avraham A., Dawid, Corinna, Minnis, Paul, Johnson, Elizabeth, Srichamnong, Warangkana, Lowe, Andrew, Henry, Audrey, La Cerva, Gina Rae, Hart, Robbie, Hunter, Danny, Fogliano, Vincenzo, Hald, Christoph, Klade, Stefan, Nuti, Marilia, Turner, Nancy J., Kalaiah, Geetha, Pawera, Lukas, Rajasekharan, Maya

مصطلحات موضوعية: Food biomolecular composition, Carbohydrates, Glycomics, Periodic Table of Food Initiative, Metabolomics, Lipidomics

العلاقة: Nature Food; https://doi.org/10.1038/s43016-024-00962-7Test

الإتاحة: https://doi.org/10.1038/s43016-024-00962-7Test

المؤلفون: Dawid, Corinna, de la Parra, John, Hald, Christoph, Levy, Avraham A., Peter, Sonia, Weissgold, Lily, La Cerva, Gina Rae, Portilla, Julian, Hart, Robbie, Quave, Cassandra, de Haan, Stef, Pawera, Lukas, Fogliano, Vincenzo, Jia, Gengjie, Golden, Christopher D., Ahmed, Selena, Wang, Ren, Prasad, Rajendra, Johnson, Elizabeth, Huang, Sanwen, Rajasekharan, Maya, Herforth, Anna, Srichamnong, Warangkana, Henry, Audrey, van Andel, Tinde, Imanbaeva, Bermet, Minnis, Paul, Tohme, Joe, Sreeman, Sheshshayee, Hall, Robert, Lowe, Andrew, Steiner, Roy, Gallo-Franco, Jenny, Octavio, Mariaelena, Jarvis, Andy, Turner, Nancy J., German, Bruce, Shapiro, Howard-Yana, Khoury, Colin, Ulian, Tiziana, Nuti, Marilia, Karboune, Salwa, Osorio, Coralia, Yan, Jianbin, Hunter, Danny, Arnaud, Elizabeth, Klade, Stefan, DeClerck, Fabrice, Feskens, Edith J. M., Lal, Vincent, Kalaiah, Geetha, Fritz, Gayle, Longvah, Thingnganing, Turdieva, Muhabbat, Maeda-Yamamoto, Mari, Debouck, Daniel

المساهمون: {"funder_name":"Rockefeller Foundation, United States","funder_position":"0","funder_isni":"0000 0004 0442 8397","funder_ror":" https://ror.org/03sfkwk85Test"}

مصطلحات موضوعية: Metabolomics, Glycomics, Carbohydrates, Periodic Table of Food Initiative, Lipidomics, Food biomolecular composition

العلاقة: Nature Food; https://doi.org/10.1038/s43016-024-00941-yTest

الإتاحة: https://doi.org/10.1038/s43016-024-00941-yTest