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المؤلفون: Junhua Yun, Xiaolan Li, Hossain M. Zabed, Xianghui Qi, Yufei Zhang, Yingfeng An, Jiaqi Huang, Mei Zhao, Yuvaraj Ravikumar, Guoyan Zhang
المصدر: Applied Biochemistry and Biotechnology. 194:3119-3135
مصطلحات موضوعية: D-arabitol, Bioengineering, General Medicine, Metschnikowia reukaufii, Applied Microbiology and Biotechnology, Biochemistry, chemistry.chemical_compound, Biosynthesis, chemistry, Composition (visual arts), Fermentation, Food science, Molecular Biology, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f0dc8c6a50c88a04b3619b851e7c9417Test
https://doi.org/10.1007/s12010-022-03910-yTest -
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المؤلفون: Tao Jiang, Xue-Qi Zhang, Na Guo, Dong-Mei Zhao, Li Bai
المصدر: Current Microbiology. 77:826-835
مصطلحات موضوعية: Food spoilage, Color, CHOP, Shelf life, Applied Microbiology and Biotechnology, Microbiology, 03 medical and health sciences, chemistry.chemical_compound, Animals, Cold preservation, Food science, 030304 developmental biology, 0303 health sciences, Sheep, Bacteria, biology, Myoglobin, 030306 microbiology, Lactobacillales, Microbiota, General Medicine, biology.organism_classification, Cold Temperature, Red Meat, Food Storage, chemistry, Metmyoglobin, Community diversity, Food Microbiology, Oxidation-Reduction
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8b4de6b217777897636058f83deb2512Test
https://doi.org/10.1007/s00284-020-01873-zTest