المؤلفون: Chiaki Murayama, Ken Tanaka, Tetsuya Okuyama, Mikio Nishizawa, Ryo Okada, Hisayoshi Norimoto, Yuto Nishidono, Toshinari Ishii, Dingxiang He

المصدر: Journal of Natural Medicines. 74:219-228

مصطلحات موضوعية: Hot Temperature, Heat processing, Astringent, Anti-Inflammatory Agents, 01 natural sciences, chemistry.chemical_compound, Bletilla striata, Bibenzyls, Ic50 values, Bibenzyl, Chinese pharmacopoeia, Orchidaceae, Plants, Medicinal, Bletilla, Traditional medicine, biology, 010405 organic chemistry, fungi, food and beverages, Phenanthrenes, biology.organism_classification, 0104 chemical sciences, Plant Tubers, 010404 medicinal & biomolecular chemistry, chemistry, Chemical constituents, Molecular Medicine, Drugs, Chinese Herbal, Phytotherapy

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::04e888336ef2429624e3f1e2f9046e25Test
https://doi.org/10.1007/s11418-019-01371-yTest

المؤلفون: M. S. Meera, Yoya Luithui

المصدر: Journal of Food Measurement and Characterization. 13:874-882

مصطلحات موضوعية: Materials science, Absorption of water, Heat processing, biology, Starch, General Chemical Engineering, 010401 analytical chemistry, Steaming, food and beverages, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, 01 natural sciences, Industrial and Manufacturing Engineering, 0104 chemical sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, Amylose, Hardening (metallurgy), Food science, Solubility, Safety, Risk, Reliability and Quality, Coix, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::aec393eca28b1bf2fe8b97c4e8322e99Test
https://doi.org/10.1007/s11694-018-0001-4Test

المؤلفون: Dorra El Gueder, Kamel Ghedira, Mouna Maatouk, José Luis, Hind Chaaban, Irina Ioannou, Zaineb Daouefi, Leila Chekir Ghedira, Zahar Kalboussi

المساهمون: Université de Tunis El Manar (UTM), Faculté de Médecine Dentaire de Monastir [Tunisie] (FMDM), Laboratoire Réactions et Génie des Procédés (LRGP), Centre National de la Recherche Scientifique (CNRS)-Université de Lorraine (UL), Laboratoire de Biophotonique et Pharmacologie - UMR 7213 (LBP), Réseau nanophotonique et optique, Centre National de la Recherche Scientifique (CNRS)-Université de Strasbourg (UNISTRA)-Université de Haute-Alsace (UHA) Mulhouse - Colmar (Université de Haute-Alsace (UHA))-Centre National de la Recherche Scientifique (CNRS)-Université de Strasbourg (UNISTRA)-Université de Haute-Alsace (UHA) Mulhouse - Colmar (Université de Haute-Alsace (UHA))-Centre National de la Recherche Scientifique (CNRS), Institut de neurophysiopathologie (INP), Centre National de la Recherche Scientifique (CNRS)-Aix Marseille Université (AMU), Université de Lorraine (UL)-Centre National de la Recherche Scientifique (CNRS), Centre National de la Recherche Scientifique (CNRS)-Réseau nanophotonique et optique, Université de Strasbourg (UNISTRA)-Université de Haute-Alsace (UHA) Mulhouse - Colmar (Université de Haute-Alsace (UHA))-Centre National de la Recherche Scientifique (CNRS)-Université de Strasbourg (UNISTRA)-Université de Haute-Alsace (UHA) Mulhouse - Colmar (Université de Haute-Alsace (UHA))-Centre National de la Recherche Scientifique (CNRS), Aix Marseille Université (AMU)-Centre National de la Recherche Scientifique (CNRS)

المصدر: Environmental Science and Pollution Research
Environmental Science and Pollution Research, Springer Verlag, 2018, 25 (36), pp.36545-36554. ⟨10.1007/s11356-018-3477-x⟩
Environmental Science and Pollution Research, 2018, 25 (36), pp.36545-36554. ⟨10.1007/s11356-018-3477-x⟩

مصطلحات موضوعية: 0301 basic medicine, Hot Temperature, Cell Survival, Angiogenesis, [SDV]Life Sciences [q-bio], Health, Toxicology and Mutagenesis, [SDV.CAN]Life Sciences [q-bio]/Cancer, Antineoplastic Agents, [SDV.BC]Life Sciences [q-bio]/Cellular Biology, 03 medical and health sciences, chemistry.chemical_compound, 0302 clinical medicine, Invasion, Cell Movement, Cell Line, Tumor, Cell Adhesion, Humans, Environmental Chemistry, [SDV.BBM]Life Sciences [q-bio]/Biochemistry, Molecular Biology, MTT assay, Luteolin, Cell adhesion, Migration, Microscopy, Video, Migration Assay, Neovascularization, Pathologic, Brain Neoplasms, Cell migration, General Medicine, Cell cycle, Pollution, Cell biology, Endothelial stem cell, Heat processing, 030104 developmental biology, chemistry, 030220 oncology & carcinogenesis, Adhesion, Glioblastoma

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d466b633fc7cc17c4b61251ca3325304Test
https://doi.org/10.1007/s11356-018-3477-xTest

المؤلفون: Eduardo M. Costa, Marta Coelho, Maria Manuela Pintado, António Sebastião Rodrigues, Sara Silva, André B. Borges, Luis M. Rodríguez-Alcalá, Célia Martins, Ana Oliveira

المساهمون: Veritati - Repositório Institucional da Universidade Católica Portuguesa

المصدر: Repositório Científico de Acesso Aberto de Portugal
Repositório Científico de Acesso Aberto de Portugal (RCAAP)
instacron:RCAAP

مصطلحات موضوعية: 0301 basic medicine, Antioxidant, General Chemical Engineering, medicine.medical_treatment, Quercus suber, Acorn, Coffee, Industrial and Manufacturing Engineering, Palmitic acid, Quercus, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, medicine, Food science, Fatty acids, Safety, Risk, Reliability and Quality, Flavor, Roasting, 2. Zero hunger, chemistry.chemical_classification, 030109 nutrition & dietetics, biology, Fatty acid, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Heat processing, chemistry, Antimutagenicity, Food Science, Ellagic acid

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::62a8c6b70af0fc682fd04163e3b02233Test
https://doi.org/10.1007/s11694-017-9660-9Test

المؤلفون: Anil Kumar Siroha, Kawaljit Singh Sandhu

المصدر: Journal of Food Measurement and Characterization. 11:872-878

مصطلحات موضوعية: Metal chelating activity, Mild heat, Antioxidant, Heat processing, General Chemical Engineering, medicine.medical_treatment, 01 natural sciences, Industrial and Manufacturing Engineering, chemistry.chemical_compound, 0404 agricultural biotechnology, Botany, medicine, Cultivar, Food science, Safety, Risk, Reliability and Quality, ABTS, biology, fungi, 010401 analytical chemistry, food and beverages, 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, 0104 chemical sciences, Processing methods, chemistry, Pennisetum, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::cec63788927ed6727bd8b35a3de72b6eTest
https://doi.org/10.1007/s11694-016-9458-1Test

المؤلفون: Mugdha P. Dabir, Laxmi Ananthanarayan

المصدر: Journal of Food Measurement and Characterization. 11:417-422

مصطلحات موضوعية: Heat processing, biology, Chemistry, General Chemical Engineering, Sonication, 010401 analytical chemistry, 04 agricultural and veterinary sciences, 040401 food science, 01 natural sciences, Industrial and Manufacturing Engineering, 0104 chemical sciences, Marmelosin, 0404 agricultural biotechnology, Ultrasound treatment, Biochemistry, biology.protein, Food science, Safety, Risk, Reliability and Quality, Food Science, Peroxidase

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::f3414bb0197ab8954c649a0d290addc9Test
https://doi.org/10.1007/s11694-016-9409-xTest

المؤلفون: K.A. Srihari, Somashekharan Pandit Srihari, Anil Dutt Semwal, C. Mahesh, Gopal Kumar Sharma, M. A. Khan, Chellappa Jayaprahash

المصدر: Journal of Food Science and Technology. 51:2190-2196

مصطلحات موضوعية: Oleic acid, chemistry.chemical_compound, Heat processing, Chemistry, Thiobarbituric acid, Original Article, Response surface methodology, Food science, Peroxide value, Shelf life, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9bb02d5c0a14792460fe0761b3bd1b08Test
https://doi.org/10.1007/s13197-014-1269-yTest

المؤلفون: Alexandra Knauss, Reinhold Carle, Sybille Neidhart, Angelika R. Hirsch

المصدر: European Food Research and Technology. 232:71-81

مصطلحات موضوعية: Heat processing, food.ingredient, Pectin, biology, Chemistry, General Chemistry, Orange (colour), CITRUS JUICE, Shelf life, Biochemistry, Industrial and Manufacturing Engineering, food, Point of delivery, biology.protein, Food science, Citrus × sinensis, Food Science, Biotechnology, Peroxidase

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::cd79dce5075f9f57e0898d1400d614eeTest
https://doi.org/10.1007/s00217-010-1357-9Test

المؤلفون: Xiaoming Liu, Jia Ning, Stephanie Clark

المصدر: Frontiers of Chemical Engineering in China. 3:436-442

مصطلحات موضوعية: Whey protein, Heat processing, Chemistry, General Chemical Engineering, Food products, Hydrostatic pressure, food and beverages, Environmental pollution, Food science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::695c04667d5d3e04cc7ca481c7596fa3Test
https://doi.org/10.1007/s11705-009-0251-0Test

المؤلفون: C. Ferrer, Dolores Rodrigo, G. Klein, Antonio Martínez, Wedleys Tejedor, M. Rodrigo

المصدر: European Food Research and Technology. 224:153-157

مصطلحات موضوعية: Heat processing, Chemistry, Monte Carlo method, Mean value, Thermodynamics, General Chemistry, Biochemistry, Industrial and Manufacturing Engineering, Spore, Distribution function, Treatment study, Heating time, Independent data, Food Science, Biotechnology

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::d9e15cae31688b5109ed5fdf6cc4cb43Test
https://doi.org/10.1007/s00217-006-0307-zTest