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المؤلفون: Hiroshi Kamasaka, Hirotoshi Tamura, Yuko Sato, Daisuke Suzuki, Takashi Kuriki, Risa Harada, Hiromi Nishiura
المصدر: Food Analytical Methods. 12:2857-2869
مصطلحات موضوعية: Food industry, chemistry.chemical_element, Dark chocolate, 01 natural sciences, Applied Microbiology and Biotechnology, Analytical Chemistry, law.invention, Matrix (chemical analysis), chemistry.chemical_compound, 0404 agricultural biotechnology, food, law, Safety, Risk, Reliability and Quality, Distillation, Aroma, Chromatography, biology, business.industry, 010401 analytical chemistry, Extraction (chemistry), 04 agricultural and veterinary sciences, biology.organism_classification, 040401 food science, Sulfur, food.food, 0104 chemical sciences, chemistry, Methanol, business, Safety Research, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::57fd6a6e1ddc0c18f64217618696f83eTest
https://doi.org/10.1007/s12161-019-01642-0Test -
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المؤلفون: Takashi Kuriki, Hirotoshi Tamura, Yuko Sato, Daisuke Suzuki, Hiroshi Kamasaka
المصدر: NPJ Science of Food
npj Science of Food, Vol 4, Iss 1, Pp 1-11 (2020)مصطلحات موضوعية: Technology, Food intake, food.ingredient, 030309 nutrition & dietetics, lcsh:TX341-641, 01 natural sciences, Article, 03 medical and health sciences, food, Edible oil, Industry, Food science, Aroma, Flavor, 0303 health sciences, lcsh:TP368-456, biology, Chemistry, 010401 analytical chemistry, Extraction (chemistry), Coconut oil, Public Health, Environmental and Occupational Health, food and beverages, Agriculture, biology.organism_classification, 0104 chemical sciences, Solvent, lcsh:Food processing and manufacture, Extraction methods, lcsh:Nutrition. Foods and food supply, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a450e28a43348965a94ebf7636cb57e6Test
https://doi.org/10.1038/s41538-020-00079-8Test -
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المؤلفون: Daisuke Suzuki, Daisuke Baba, Arata Katayama, Velayudhan Satheeja Santhi, Robinson David Jebakumar Solomon
المصدر: World Journal of Microbiology and Biotechnology. 29:1461-1471
مصطلحات موضوعية: Physiology, Microorganism, Phylum Firmicutes, Molecular Sequence Data, Liquid medium, Bead, complex mixtures, Applied Microbiology and Biotechnology, chemistry.chemical_compound, Bioreactors, Soil Pollutants, Anaerobiosis, Environmental Restoration and Remediation, Phylogeny, Soil Microbiology, Contaminated soils, Chromatography, Bacteria, biology, food and beverages, Polychlorinated biphenyl, General Medicine, biology.organism_classification, Polychlorinated Biphenyls, Anoxic waters, Biodegradation, Environmental, chemistry, visual_art, visual_art.visual_art_medium, Chlorine, Biotechnology
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6ac3c0f4faa03e27115854e31af6086eTest
https://doi.org/10.1007/s11274-013-1310-8Test -
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المؤلفون: Akira Nagano, Daisuke Suzuki, Junichiro Sarukawa, Masaaki Takahashi, Masashi Abe, Hiroshi Tamura, Yasuhiro Kurahashi, Seiichi Tokura
المصدر: Journal of Materials Science: Materials in Medicine. 19:1307-1315
مصطلحات موضوعية: Materials science, Biomedical Engineering, Biophysics, Type II collagen, Chitin, Bioengineering, macromolecular substances, Chondrocyte, Absorption, Microbiology, Tissue Culture Techniques, Biomaterials, Chitosan, chemistry.chemical_compound, Chondrocytes, medicine, Animals, Chondroitin sulfate, Cells, Cultured, Chromatography, Tissue Scaffolds, biology, Hyaline cartilage, Cartilage, Chondroitin Sulfates, Osmolar Concentration, biology.organism_classification, Solutions, carbohydrates (lipids), Hydroxyproline, Sponge, medicine.anatomical_structure, chemistry, Rabbits, Gels, Porosity
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5833c463ee1ca00934a70bfdf13594a8Test
https://doi.org/10.1007/s10856-007-3245-9Test