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1
المؤلفون: B. O. Eggum, R. M. Beames
المصدر: Seed Proteins ISBN: 9789400968035
مصطلحات موضوعية: chemistry.chemical_classification, Methionine, Heat processing, Lathyrism, digestive, oral, and skin physiology, Lysine, Cystine, food and beverages, Biology, medicine.disease, Sorghum, biology.organism_classification, Amino acid, chemistry.chemical_compound, chemistry, Agronomy, Protein digestibility, medicine
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::58b8ae6c8781f44447a97544b5ce7f28Test
https://doi.org/10.1007/978-94-009-6801-1_17Test -
2
المؤلفون: W. Wolf, Karl Eichner, R. Laible
المصدر: Properties of Water in Foods ISBN: 9789401087568
مصطلحات موضوعية: chemistry.chemical_classification, Maillard reaction, symbols.namesake, Heat processing, Primary (chemistry), Chemistry, Amadori rearrangement, symbols, Organic chemistry, Free amino, Water content, Isobutyl alcohol, Amino acid
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::57e97d34e60601031b8a7c3ff2d2c7daTest
https://doi.org/10.1007/978-94-009-5103-7_12Test