كتاب إلكتروني
Science and Innovations for Food Systems Transformation
| العنوان: | Science and Innovations for Food Systems Transformation |
|---|---|
| المساهمون: | von Braun, Joachim, Afsana, Kaosar, Fresco, Louise O., Hassan, Mohamed Hag Ali |
| بيانات النشر: | Cham: Springer Nature; Springer International Publishing, 2023. |
| سنة النشر: | 2023 |
| المجموعة: | Books Imported or submitted locally |
| Original Material: | 6c6992af-b843-4f46-859c-f6e9998e40d5 |
| مصطلحات موضوعية: | Food science, Health science, Nutrition, Sustainability, thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TV Agriculture and farming::TVB Agricultural science, thema EDItEUR::P Mathematics and Science, thema EDItEUR::T Technology, Engineering, Agriculture, Industrial processes::TD Industrial chemistry and manufacturing technologies::TDC Industrial chemistry and chemical engineering::TDCT Food and beverage technology, thema EDItEUR::J Society and Social Sciences |
| الوصف: | This Open Access book compiles the findings of the Scientific Group of the United Nations Food Systems Summit 2021 and its research partners. The Scientific Group was an independent group of 28 food systems scientists from all over the world with a mandate from the Deputy Secretary-General of the United Nations. The chapters provide science- and research-based, state-of-the-art, solution-oriented knowledge and evidence to inform the transformation of contemporary food systems in order to achieve more sustainable, equitable and resilient systems. |
| نوع الوثيقة: | book |
| وصف الملف: | application/pdf |
| اللغة: | English |
| ردمك: | 978-3-031-15703-5 3-031-15703-6 |
| DOI: | 10.1007/978-3-031-15703-5 |
| الوصول الحر: | https://library.oapen.org/handle/20.500.12657/61280Test |
| حقوق: | URL: http://creativecommons.org/licenses/by/4.0Test/ |
| ملاحظات: | ONIX_20230213_9783031157035_26 https://link.springer.com/978-3-031-15703-5Test |
| رقم الانضمام: | edsoap.20.500.12657.61280 |
| قاعدة البيانات: | OAPEN Library |
| ردمك: | 9783031157035 3031157036 |
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| DOI: | 10.1007/978-3-031-15703-5 |