كتاب
Olfactory Responses of Rainbow Trout Were Unchanged When Fish Was Adapted from Fresh Water to Seawater
| العنوان: | Olfactory Responses of Rainbow Trout Were Unchanged When Fish Was Adapted from Fresh Water to Seawater |
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| المؤلفون: | Shoji, Takayuki, Fujita, Ken-Ichi, Kurihara, Kenzo |
| المصدر: | Olfaction and Taste XI ; page 759-759 ; ISBN 9784431683575 9784431683551 |
| بيانات النشر: | Springer Japan |
| سنة النشر: | 1994 |
| نوع الوثيقة: | book part |
| اللغة: | unknown |
| ردمك: | 978-4-431-68357-5 978-4-431-68355-1 4-431-68357-7 4-431-68355-0 |
| DOI: | 10.1007/978-4-431-68355-1_309 |
| الإتاحة: | https://doi.org/10.1007/978-4-431-68355-1_309Test |
| رقم الانضمام: | edsbas.CE507F73 |
| قاعدة البيانات: | BASE |
| ردمك: | 9784431683575 9784431683551 4431683577 4431683550 |
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| DOI: | 10.1007/978-4-431-68355-1_309 |