المؤلفون: Seidita, Aurelio, Giuliano, Alessandra, Soresi, Maurizio, Chiavetta, Marta, Nardi, Emilio, Mogavero, Giuseppe, Giannone, Giulio, Carroccio, Antonio, Mansueto, Pasquale

المساهمون: Seidita, Aurelio, Giuliano, Alessandra, Soresi, Maurizio, Chiavetta, Marta, Nardi, Emilio, Mogavero, Giuseppe, Giannone, Giulio, Carroccio, Antonio, Mansueto, Pasquale

مصطلحات موضوعية: Diagnostic biomarker, Fecal calprotectin, Gluten-free diet, Innate immune response, Intestinal inflammatory response, Non-celiac wheat sensitivity, Settore MED/09 - Medicina Interna

العلاقة: info:eu-repo/semantics/altIdentifier/pmid/38609737; numberofpages:12; journal:INTERNAL AND EMERGENCY MEDICINE; https://hdl.handle.net/10447/633135Test

الإتاحة: https://doi.org/10.1007/s11739-024-03595-7Test
https://hdl.handle.net/10447/633135Test

المؤلفون: Schmid, Tamara, Leue, Ramona, Müller, Nadina

المصدر: ISSN:0022-1155 ; ISSN:0975-8402 ; Journal of Food Science and Technology.

مصطلحات موضوعية: Particle stabilised foam, Heat stability, Shear stability, Bakery, Gluten free, Bread, info:eu-repo/classification/ddc/664

وصف الملف: application/pdf

العلاقة: https://doi.org/10.1007/s13197-023-05794-0Test; https://doi.org/10.21256/zhaw-28514Test; https://hdl.handle.net/11475/28514Test; https://digitalcollection.zhaw.ch/handle/11475/28514Test

الإتاحة: https://doi.org/10.1007/s13197-023-05794-0Test
https://doi.org/10.21256/zhaw-28514Test
https://hdl.handle.net/11475/28514Test
https://digitalcollection.zhaw.ch/handle/11475/28514Test

المؤلفون: Airaksinen, Laura, Myllymaki, Lauri, Kaukinen, Katri, Saavalainen, Päivi, Huhtala, Heini, Lindfors, Katri, Kurppa, Kalle

المساهمون: Immunomics, Research Programs Unit, Department of Medical and Clinical Genetics, University of Helsinki, TRIMM - Translational Immunology Research Program

مصطلحات موضوعية: Celiac disease, Familial, Sporadic, Symptoms, Quality of life, HLA, GLUTEN-FREE DIET, GASTROINTESTINAL SYMPTOMS, MULTIPLE COMMON, RISK, CHILDREN, ASSOCIATION, PREDICTORS, RELATIVES, VARIANTS, General medicine, internal medicine and other clinical medicine

وصف الملف: application/pdf

العلاقة: This study was supported by the Academy of Finland, the Finnish Medical Foundation, the Sohlberg Foundation, the Paulo Foundation, the Sigrid Juselius Foundation, the Foundation for Pediatric Research, and the Competitive State Research Financing of the Expert Area of Tampere University Hospital.; Airaksinen , L , Myllymaki , L , Kaukinen , K , Saavalainen , P , Huhtala , H , Lindfors , K & Kurppa , K 2021 , ' Differences Between Familial and Sporadic Celiac Disease ' , Digestive Diseases and Sciences , vol. 66 , pp. pages1981–1988 . https://doi.org/10.1007/s10620-020-06490-1Test; http://hdl.handle.net/10138/353191Test; db09338d-5b96-46be-8e26-7ab0af9ec3eb; 000551796600002

الإتاحة: http://hdl.handle.net/10138/353191Test

المؤلفون: Sunday Samuel Sobowale, Yusuf Olamide Kewuyemi, Adeniyi Tajudeen Olayanju

المصدر: SN Applied Sciences, Vol 3, Iss 10, Pp 1-12 (2021)

مصطلحات موضوعية: Pearl millet-based flours, Extrusion, Optimization, Quality characteristics, Gluten-free snacks, Science, Technology

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/2523-3963Test; https://doaj.org/toc/2523-3971Test

الوصول الحر: https://doaj.org/article/bfa2f3e7a698477eb6d9c8db0373f364Test

المؤلفون: Saitta, Daniel, Henneken, Lee M, Apputhurai, Pragalathan, Chen Yi Mei, Swee Lin, Tye-Din, Jason A

المصدر: Dig Dis Sci ; ISSN:1573-2568

مصطلحات موضوعية: Budesonide, Coeliac disease, Gluten-free diet, Non-responsive coeliac disease, Refractory coeliac disease

العلاقة: https://doi.org/10.1007/s10620-024-08436-3Test; https://pubmed.ncbi.nlm.nih.gov/38683433Test

الإتاحة: https://doi.org/10.1007/s10620-024-08436-3Test
https://pubmed.ncbi.nlm.nih.gov/38683433Test

المؤلفون: Coto, Laura, Sousa Martín, Carolina, Cebolla, Ángel

المساهمون: Universidad de Sevilla. Departamento de Microbiología y Parasitología, Ministerio de Ciencia e Innovación (MICIN). España, Junta de Andalucía

مصطلحات موضوعية: Gluten immunogenic peptides, Gluten metabolism, Gluten detection feces, Gluten-free diet monitoring, Celiac disease

العلاقة: European Journal of Nutrition, 1-17.; DI-16-08943; AT17_5489_USE; IDI-20180051; http://dx.doi.org/10.1007/s00394-021-02765-zTest; https://idus.us.es/handle//11441/131289Test

الإتاحة: https://doi.org/10.1007/s00394-021-02765-zTest
https://idus.us.es/handle//11441/131289Test

المؤلفون: Tufaro D., Bassoli A., Cappa C.

المساهمون: D. Tufaro, A. Bassoli, C. Cappa

مصطلحات موضوعية: Bread quality, Gluten-free, Hydrocolloid, Low-temperature drying, Okra powder, Particle size, Settore AGR/15 - Scienze e Tecnologie Alimentari

العلاقة: info:eu-repo/semantics/altIdentifier/wos/WOS:000769268700001; volume:15; issue:4; firstpage:904; lastpage:914; numberofpages:11; journal:FOOD AND BIOPROCESS TECHNOLOGY; http://hdl.handle.net/2434/935579Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85126322537

الإتاحة: https://doi.org/10.1007/s11947-022-02784-6Test
http://hdl.handle.net/2434/935579Test

المؤلفون: Matias, Silvia, Perez-Junkera, Gesala, Martínez, Olaia, Miranda, Jonatan, Larretxi, Idoia, Peña, Lidia, Bustamante, María Ángeles, Churruca, Itziar, Simón, Edurne

المصدر: Plant Foods Hum Nutr ; ISSN:1573-9104 ; Volume:79 ; Issue:2

مصطلحات موضوعية: Cereal, Coeliac, FODMAP, Gluten-free, Individually wrapped

العلاقة: https://doi.org/10.1007/s11130-024-01177-8Test; https://pubmed.ncbi.nlm.nih.gov/38642193Test

الإتاحة: https://doi.org/10.1007/s11130-024-01177-8Test
https://pubmed.ncbi.nlm.nih.gov/38642193Test

المساهمون: Bursa Uludağ Üniversitesi/Ziraat Fakültesi/Gıda Mühendisliği., orcid:0000-0003-1356-9012, Yıldız, Elif, Göçmen, Duygu, CQO-7857-2022, 56217921000, 55967047900

مصطلحات موضوعية: Cookie, Celiac, Gluten-free, Rice flour, Almond flour, Stevia, Antioxidant capacity, Sensory properties, Health-benefits, Celiac-disease, Dietary fiber, Stability, Bioaccessibility, Polyphenols, Digestion, Profiles, Food science & technology, Contamination, Dietary supplements, Nutrition, Physicochemical properties, Proteins, Sugar (sucrose), Control groups, Cross contamination, Dietary fibers, Gluten-free cookie, Quality characteristic, Sensorial properties, Total carbohydrates

وصف الملف: application/pdf

العلاقة: Makale - Uluslararası Hakemli Dergi; Journal of Food Science and Technology; Yıldız, E. ve Göçmen, D. (2020). "Use of almond flour and stevia in rice-based gluten-free cookie production". Journal of Food Science and Technology, 58(3), 940-951.; https://doi.org/10.1007/s13197-020-04608-xTest; https://linkTest.springer.com/article/10.1007/s13197-020-04608-x; http://hdl.handle.net/11452/30614Test; 000544532500003; 2-s2.0-85087423897; 940; 951; 58

الإتاحة: https://doi.org/10.1007/s13197-020-04608-xTest
http://hdl.handle.net/11452/30614Test

المؤلفون: Alfieri M., Bresciani A., Zanoletti M., Pagani M. A., Marti A., Redaelli R.

المساهمون: M. Alfieri, A. Bresciani, M. Zanoletti, M.A. Pagani, A. Marti, R. Redaelli

مصطلحات موضوعية: Amylose, Gluten-free product, Inbred line, Maize, Pasting properties, Settore AGR/15 - Scienze e Tecnologie Alimentari

العلاقة: info:eu-repo/semantics/altIdentifier/wos/WOS:000548089100001; volume:246; issue:11; firstpage:2205; lastpage:2214; numberofpages:10; journal:EUROPEAN FOOD RESEARCH AND TECHNOLOGY; http://hdl.handle.net/2434/765266Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85087787994

الإتاحة: https://doi.org/10.1007/s00217-020-03565-1Test
http://hdl.handle.net/2434/765266Test