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1دورية أكاديمية
المؤلفون: SHENG, Jianguo, ZUO, Jingjing, LIU, Kejie, MA, Lei, LI, Chao, LI, Yaqi, KONG, Dezhao
المصدر: Food Science and Technology. January 2021 41(2)
مصطلحات موضوعية: polydopamine, magnetic nanoparticles, selective enrichment, Aflatoxin B1
وصف الملف: text/html
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2دورية أكاديمية
المؤلفون: SHENG,Jianguo, ZUO,Jingjing, LIU,Kejie, MA,Lei, LI,Chao, LI,Yaqi, KONG,Dezhao
المصدر: Food Science and Technology n.ahead 2020
مصطلحات موضوعية: polydopamine, magnetic nanoparticles, selective enrichment, Aflatoxin B1
وصف الملف: text/html
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3دورية أكاديمية
المؤلفون: Jianguo SHENG, Jingjing ZUO, Kejie LIU, Lei MA, Chao LI, Yaqi LI, Dezhao KONG
المصدر: Food Science and Technology, Vol 41, Iss 2, Pp 321-327 (2020)
مصطلحات موضوعية: polydopamine, magnetic nanoparticles, selective enrichment, Aflatoxin B1, Nutrition. Foods and food supply, TX341-641, Technology (General), T1-995
العلاقة: http://www.scielo.br/pdf/cta/v41n2/0101-2061-cta-fst34619.pdfTest; http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021000200321&tlng=enTest; https://doaj.org/toc/1678-457XTest; https://doaj.org/article/a7c3ffff97df40d28df241a913d26e46Test
الإتاحة: https://doi.org/10.1590/fst.34619Test
https://doaj.org/article/a7c3ffff97df40d28df241a913d26e46Test -
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المؤلفون: Jianguo Sheng, Yaqi Li, Jingjing Zuo, Li Chao, Dezhao Kong, Kejie Liu, Ma Lei
المصدر: Food Science and Technology v.41 n.2 2021
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Issue: ahead, Published: 07 AUG 2020
Food Science and Technology, Volume: 41, Issue: 2, Pages: 321-327, Published: 07 AUG 2020
Food Science and Technology, Vol 41, Iss 2, Pp 321-327 (2020)مصطلحات موضوعية: Aflatoxin, magnetic nanoparticles, Materials science, Chromatography, Aflatoxin B1, Nutrition. Foods and food supply, Elution, education, Nanomaterials, Adsorption, X-ray photoelectron spectroscopy, T1-995, Magnetic nanoparticles, selective enrichment, TX341-641, Solid phase extraction, Fourier transform infrared spectroscopy, Technology (General), polydopamine, Food Science, Biotechnology
وصف الملف: text/html
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3c2dee1ac7e061d78a7cc4703cf38aceTest
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021000200321Test