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1دورية أكاديميةNutritional and safety evaluation of various liquid and powdered tea whiteners available in Pakistan
المؤلفون: SOHAIB, Muhammad, NAEEM, Muhammad, ALI, Ahmad, IQBAL, Sanaullah, AMJAD, Adnan, NAUMAN, Kashif, AHMAD, Shahzad, RAZA, Mohsin, SAAD BIN JUNAID, Muhammad, UMAIR RIAZ, Muhammad
المصدر: Food Science and Technology. January 2022 42
مصطلحات موضوعية: tea whiteners, safety evaluation, trans-fat, heavy metals, aflatoxin
وصف الملف: text/html
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2دورية أكاديمية
المؤلفون: HADIAN, Zahra, MOUSAVI KHANEGHAH, Amin
المصدر: Food Science and Technology. January 2022 42
مصطلحات موضوعية: trans-fatty acid, saturated-fatty acid, bakery products, iran, non-communicable diseases
وصف الملف: text/html
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3دورية أكاديمية
المؤلفون: DALPOSSO, Pâmela Vanessa, AGUIAR, Caroline Mariana de, TORQUATO, Alex Sanches, TIUMAN, Tatiana Shioji, MARTIN, Clayton Antunes, ZARA, Ricardo Fiori, COTTICA, Solange Maria
المصدر: Food Science and Technology. January 2022 42
مصطلحات موضوعية: industrial by-products, solvent extraction, mixture modeling, phenolic compounds, Trans-resveratrol, fatty acids
وصف الملف: text/html
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4دورية أكاديمية
المؤلفون: GUEDES, Andréa Madalena Maciel, FREITAS-SÁ, Daniela De Grandi Castro, ANTONIASSI, Rosemar, WILHELM, Allan Eduardo, FARIA-MACHADO, Adelia Ferreira de, TORREZAN, Renata
المصدر: Food Science and Technology. January 2022 42
مصطلحات موضوعية: frying, potato, trans fatty acids, sensory acceptance
وصف الملف: text/html
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5دورية أكاديمية
المصدر: Food Science and Technology. December 2020 40(2)
مصطلحات موضوعية: sensory profile, human nutrition, clarified butter, conjugated linoleic acid, ruminant trans fatty acids
وصف الملف: text/html
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6دورية أكاديمية
المؤلفون: DALPOSSO,Pâmela Vanessa, AGUIAR,Caroline Mariana de, TORQUATO,Alex Sanches, TIUMAN,Tatiana Shioji, MARTIN,Clayton Antunes, ZARA,Ricardo Fiori, COTTICA,Solange Maria
المصدر: Food Science and Technology n.ahead 2021
مصطلحات موضوعية: industrial by-products, solvent extraction, mixture modeling, phenolic compounds, Trans-resveratrol, fatty acids
وصف الملف: text/html
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7دورية أكاديمية
المؤلفون: GUEDES,Andréa Madalena Maciel, FREITAS-SÁ,Daniela De Grandi Castro, ANTONIASSI,Rosemar, WILHELM,Allan Eduardo, FARIA-MACHADO,Adelia Ferreira de, TORREZAN,Renata
المصدر: Food Science and Technology n.ahead 2021
مصطلحات موضوعية: frying, potato, trans fatty acids, sensory acceptance
وصف الملف: text/html
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8دورية أكاديميةNutritional and safety evaluation of various liquid and powdered tea whiteners available in Pakistan
المؤلفون: Muhammad SOHAIB, Muhammad NAEEM, Ahmad ALI, Sanaullah IQBAL, Adnan AMJAD, Kashif NAUMAN, Shahzad AHMAD, Mohsin RAZA, Muhammad SAAD BIN JUNAID, Muhammad UMAIR RIAZ
المصدر: Food Science and Technology (2021)
مصطلحات موضوعية: tea whiteners, safety evaluation, trans-fat, heavy metals, aflatoxin, Nutrition. Foods and food supply, TX341-641, Technology (General), T1-995
العلاقة: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005042202&tlng=enTest; https://doaj.org/toc/1678-457XTest; https://doaj.org/article/1eb41cd016d14bfea1ea1b2b288f8082Test
الإتاحة: https://doi.org/10.1590/fst.04921Test
https://doaj.org/article/1eb41cd016d14bfea1ea1b2b288f8082Test -
9دورية أكاديمية
المؤلفون: Andréa Madalena Maciel GUEDES, Daniela De Grandi Castro FREITAS-SÁ, Rosemar ANTONIASSI, Allan Eduardo WILHELM, Adelia Ferreira de FARIA-MACHADO, Renata TORREZAN
المصدر: Food Science and Technology (2021)
مصطلحات موضوعية: frying, potato, trans fatty acids, sensory acceptance, Nutrition. Foods and food supply, TX341-641, Technology (General), T1-995
العلاقة: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005006201&tlng=enTest; http://www.scielo.br/pdf/cta/2021nahead/0101-2061-cta-fst39220.pdfTest; https://doaj.org/toc/1678-457XTest; https://doaj.org/article/77cb284495714a97b64742ef36311fecTest
الإتاحة: https://doi.org/10.1590/fst.39220Test
https://doaj.org/article/77cb284495714a97b64742ef36311fecTest -
10دورية أكاديمية
المؤلفون: Zahra HADIAN, Amin MOUSAVI KHANEGHAH
المصدر: Food Science and Technology (2021)
مصطلحات موضوعية: trans-fatty acid, saturated-fatty acid, bakery products, iran, non-communicable diseases, Nutrition. Foods and food supply, TX341-641, Technology (General), T1-995
العلاقة: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005026214&tlng=enTest; https://doaj.org/toc/1678-457XTest; https://doaj.org/article/da0819d60c8e48f983026f7999080c4bTest
الإتاحة: https://doi.org/10.1590/fst.26724Test
https://doaj.org/article/da0819d60c8e48f983026f7999080c4bTest