المؤلفون: EKSI KARAAGAC, Hacer, CAVUS, Filiz, KADIOGLU, Burcu, UGUR, Nagihan, TOKAT, Emre, SAHAN, Yasemin

المصدر: Food Science and Technology. January 2021 41(2)

مصطلحات موضوعية: Ribes, volatile, ascorbic acid, chemical, currant

وصف الملف: text/html

الوصول الحر: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021000200304Test

المؤلفون: EKSI KARAAGAC,Hacer, CAVUS,Filiz, KADIOGLU,Burcu, UGUR,Nagihan, TOKAT,Emre, SAHAN,Yasemin

المصدر: Food Science and Technology n.ahead 2020

مصطلحات موضوعية: Ribes, volatile, ascorbic acid, chemical, currant

وصف الملف: text/html

الإتاحة: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020005016210Test

المؤلفون: Hacer EKSI KARAAGAC, Filiz CAVUS, Burcu KADIOGLU, Nagihan UGUR, Emre TOKAT, Yasemin SAHAN

المصدر: Food Science and Technology, Vol 41, Iss 2, Pp 304-313 (2020)

مصطلحات موضوعية: Ribes, volatile, ascorbic acid, chemical, currant, Nutrition. Foods and food supply, TX341-641, Technology (General), T1-995

العلاقة: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021000200304&tlng=enTest; http://www.scielo.br/pdf/cta/v41n2/0101-2061-cta-fst29119.pdfTest; https://doaj.org/toc/1678-457XTest; https://doaj.org/article/f77e96a9580046c081408785488ad0e6Test

الإتاحة: https://doi.org/10.1590/fst.29119Test
https://doaj.org/article/f77e96a9580046c081408785488ad0e6Test

المساهمون: Bursa Uludağ Üniversitesi/Fen Bilimleri Enstitüsü., Bursa Uludağ Üniversitesi/Ziraat Fakültesi/Gıda Mühendisliği Bölümü., orcid:0000-0003-3457-251X, Karaağaç, Hacer Ekşi, Şahan, Yasemin, ABE-6748-2020, JJA-1840-2023, 57220206952, 25629856600

مصطلحات موضوعية: Anthocyanins, Flavanols, Flavonol, Glycosides, Jostaberry, Food science & technology, Performance liquid-chromatography, Black-currants, Ascorbic-acid, Quality parameters, Red currants, Human health, Berries, Quantification, Identification, Fragaria, Ribes, Antioxidant

وصف الملف: application/pdf

العلاقة: Makale - Uluslararası Hakemli Dergi; Food Science and Technology; Sanayi; Karaağaç, H. E. ve Şahan, Y. (2020). ''Comparison of phenolics, antioxidant capacity and total phenol bioaccessibility of Ribes spp. grown in Turkey". Food Science and Technology , 40(Supplement 2), 512-520.; https://www.scielo.br/j/cta/a/gBR6zSCcPN9S4jxVnPg4ysPTest/; https://hdl.handle.net/11452/39398Test; 000595555900021; 2-s2.0-85097269818; 512; 520; 40; Supplement 2; https://doi.org/10.1590/fst.31219Test

الإتاحة: https://doi.org/10.1590/fst.31219Test
https://hdl.handle.net/11452/39398Test
https://www.scielo.br/j/cta/a/gBR6zSCcPN9S4jxVnPg4ysPTest/

المؤلفون: Emre Bakkalbaşı, Issa Javidipour, Emine Okumuş, Kevser Alaca

المصدر: Food Science and Technology (2021)
Food Science and Technology, Volume: 42, Article number: e18021, Published: 09 JUL 2021
Food Science and Technology, Issue: ahead, Published: 09 JUL 2021
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA

مصطلحات موضوعية: Plantago, biology, Chenopodium, Coriandrum, Nutrition. Foods and food supply, phenolics, pigments, antioxidant activity, biology.organism_classification, L-ascorbic acid, Arum, chemistry.chemical_compound, Horticulture, wild edible plant, Sativum, chemistry, Rheum ribes, Chlorophyll, T1-995, TX341-641, Kaempferol, Technology (General), Food Science, Biotechnology

وصف الملف: text/html

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::696c74e765d6cd7b4e6ceedaeb626063Test
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005036203&tlng=enTest

المؤلفون: Yasemin Şahan, Hacer Eksi Karaagac

المصدر: Food Science and Technology v.40 suppl.2 2020
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 40 Supplement 2, Pages: 512-520, Published: 29 MAY 2020
Food Science and Technology, Vol 40, Iss suppl 2, Pp 512-520 (2020)
Food Science and Technology, Issue: ahead, Published: 18 MAY 2020

مصطلحات موضوعية: chemistry.chemical_classification, jostaberry, biology, Jostaberry, flavonol, DPPH, Nutrition. Foods and food supply, Cyanidin, glycosides, Ribes, biology.organism_classification, anthocyanins, chemistry.chemical_compound, Flavonols, chemistry, Anthocyanin, T1-995, TX341-641, Phenols, Food science, Quercetin, flavanols, Technology (General), Food Science, Biotechnology

وصف الملف: text/html

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fa1a2f975a26fedc1e811ed7502c425cTest
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020000600512Test

المؤلفون: Yasemin Şahan, Burcu Kadioglu, Hacer Eksi Karaagac, Emre Tokat, Filiz Cavus, Nagihan Ugur

المصدر: Food Science and Technology, Volume: 41, Issue: 2, Pages: 304-313, Published: 17 JUL 2020
Food Science and Technology v.41 n.2 2021
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Vol 41, Iss 2, Pp 304-313 (2020)
Food Science and Technology, Issue: ahead, Published: 17 JUL 2020

مصطلحات موضوعية: 0106 biological sciences, chemical, Ribes, 01 natural sciences, volatile, Ocimene, chemistry.chemical_compound, 0404 agricultural biotechnology, Dry weight, 010608 biotechnology, T1-995, TX341-641, Cultivar, Sugar, Technology (General), biology, Chemistry, Nutrition. Foods and food supply, Carene, 04 agricultural and veterinary sciences, biology.organism_classification, Ascorbic acid, 040401 food science, Horticulture, Piperonal, currant, ascorbic acid, Food Science, Biotechnology

وصف الملف: text/html

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::867c9ff9ca13b6423829c7d4ebdbaa9eTest
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021000200304&lng=en&tlng=enTest