المؤلفون: Santana, Ligia R.R., Matsuura, Fernando C.A.U., Cardoso, Ricardo L.

المصدر: Food Science and Technology. December 2003 23

مصطلحات موضوعية: Carica papaya L., mamão, sorvete de mamão

وصف الملف: text/html

الوصول الحر: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612003000400028Test

المؤلفون: Santos, Cláudia Mendes dos, Abreu, Celeste Maria Patto de, Freire, Juliana Mesquita, Queiroz, Estela de Rezende, Mendonça, Marcelle Mendes

المصدر: Food Science and Technology

مصطلحات موضوعية: Papaya - Flour, Papaya - Byproducts, Mamão - Farinha, Mamão - Subprodutos, Papaya flour - Chemical characterization

وصف الملف: application/pdf

العلاقة: SANTOS, C. M. dos et al. Chemical characterization of the flour of peel and seed from two papaya cultivars. Ciência e Tecnologia de Alimentos = Food Science and Technology, Campinas, v. 34, n. 2, p. 353-357, Apr./June 2014.; http://repositorio.ufla.br/jspui/handle/1/15226Test

الإتاحة: http://repositorio.ufla.br/jspui/handle/1/15226Test

المؤلفون: Sentanin, Michelle Andriati, Rodriguez Amaya, Delia B.

المصدر: Food Science and Technology. March 2007 27(1)

مصطلحات موضوعية: carotenóides, mamão, pêssego, composição, análise por CLAE

وصف الملف: text/html

الوصول الحر: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612007000100003Test

المؤلفون: Almeida, Robson Ferreira de, Martins, Meire Lelis Leal, Resende, Eder Dutra de, Vitorazi, Letícia, Carlos, Lanamar de Almeida, Pinto, Luciana Konda de Azevedo

المصدر: Food Science and Technology. September 2006 26(3)

مصطلحات موضوعية: mamão, estocagem refrigerada, maturação, composição química

وصف الملف: text/html

الوصول الحر: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612006000300015Test

المؤلفون: Grizotto, Regina Kitagawa, Bruns, Roy Edward, Aguirre, José Maurício de, Batista, Giovani

المصدر: Food Science and Technology. March 2005 25(1)

مصطلحات موضوعية: fruta estruturada, polpa de mamão, hidrocolóides, otimização, secagem

وصف الملف: text/html

الوصول الحر: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612005000100026Test

المؤلفون: Santana, Ligia R. R., Matsuura, Fernando C.A.U., Cardoso, Ricardo L.

المصدر: Food Science and Technology. June 2004 24(2)

مصطلحات موضوعية: Carica papaya L., mamão, avaliação sensorial, avaliação físico-química

وصف الملف: text/html

الوصول الحر: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612004000200010Test

المؤلفون: El-Aquar, Ânoar Abbas, Murr, Fernanda E. Xidieh

المصدر: Food Science and Technology. April 2003 23(1)

مصطلحات موضوعية: mamão, desidratação osmótica, difusividade efetiva

وصف الملف: text/html

الوصول الحر: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612003000100015Test

المؤلفون: GOMEZ, M. L. P. A., LAJOLO, F. M., CORDENUNSI, B. R.

المصدر: Food Science and Technology. May 1999 19(2)

مصطلحات موضوعية: Mamão, irradiação gama, sacarose, sacarose sintase, sacarose-fosfato sintase, invertases

وصف الملف: text/html

الوصول الحر: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20611999000200017Test

المؤلفون: Ligia R.R. Santana, Fernando C.A.U. Matsuura, Ricardo L. Cardoso

المصدر: Food Science and Technology, Vol 23, Pp 151-155 (2003)

مصطلحات موضوعية: Carica papaya L, mamão, sorvete de mamão, papaya, papaya ice-cream, Nutrition. Foods and food supply, TX341-641, Technology (General), T1-995

العلاقة: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612003000400028Test; https://doaj.org/toc/0101-2061Test; https://doaj.org/toc/1678-457XTest; https://doaj.org/article/69a18aa2b0f24810845ee6dcb3650f3dTest

الإتاحة: https://doi.org/10.1590/S0101-20612003000400028Test
https://doaj.org/article/69a18aa2b0f24810845ee6dcb3650f3dTest

المؤلفون: Antonio Vega-Gálvez, Marlene Palacios, Francisca Boglio, Catarina Pássaro, Catalina Jeréz, Roberto Lemus-Mondaca

المصدر: Food Science and Technology, Vol 27, Iss 3, Pp 470-477 (2007)

مصطلحات موضوعية: papaya chilena, difusividad efectiva, modelos cinéticos, mamão chileno, difusividade efetiva, Nutrition. Foods and food supply, TX341-641, Technology (General), T1-995

العلاقة: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612007000300008Test; https://doaj.org/toc/0101-2061Test; https://doaj.org/toc/1678-457XTest; https://doaj.org/article/c43cb5f7f014414b8eb6de76b012fd09Test

الإتاحة: https://doi.org/10.1590/S0101-20612007000300008Test
https://doaj.org/article/c43cb5f7f014414b8eb6de76b012fd09Test