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1دورية أكاديمية
المؤلفون: SHABBIR, Muhmmad Asim, AHMED, Haassan, MAAN, Abid Aslam, REHMAN, Abdur, AFRAZ, Muhammad Talha, IQBAL, Muhammad Waheed, KHAN, Imran Mehmood, AMIR, Rai Muhammad, ASHRAF, Waqas, KHAN, Moazzam Rafiq, AADIL, Rana Muhammad
المصدر: Food Science and Technology. January 2021 41(2)
مصطلحات موضوعية: microbial inactivation, emerging technologies, ultrasound, pulsed electric field, milk processing
وصف الملف: text/html
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2دورية أكاديمية
المؤلفون: SHABBIR,Muhmmad Asim, AHMED,Haassan, MAAN,Abid Aslam, REHMAN,Abdur, AFRAZ,Muhammad Talha, IQBAL,Muhammad Waheed, KHAN,Imran Mehmood, AMIR,Rai Muhammad, ASHRAF,Waqas, KHAN,Moazzam Rafiq, AADIL,Rana Muhammad
المصدر: Food Science and Technology n.ahead 2020
مصطلحات موضوعية: microbial inactivation, emerging technologies, ultrasound, pulsed electric field, milk processing
وصف الملف: text/html
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3دورية أكاديمية
المؤلفون: Muhmmad Asim SHABBIR, Haassan AHMED, Abid Aslam MAAN, Abdur REHMAN, Muhammad Talha AFRAZ, Muhammad Waheed IQBAL, Imran Mehmood KHAN, Rai Muhammad AMIR, Waqas ASHRAF, Moazzam Rafiq KHAN, Rana Muhammad AADIL
المصدر: Food Science and Technology, Vol 41, Iss 2, Pp 279-294 (2020)
مصطلحات موضوعية: microbial inactivation, emerging technologies, ultrasound, pulsed electric field, milk processing, Nutrition. Foods and food supply, TX341-641, Technology (General), T1-995
العلاقة: http://www.scielo.br/pdf/cta/v41n2/0101-2061-cta-fst05820.pdfTest; http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021000200279&tlng=enTest; https://doaj.org/toc/1678-457XTest; https://doaj.org/article/4e99dc882a994249bd4ff268ca51164aTest
الإتاحة: https://doi.org/10.1590/fst.05820Test
https://doaj.org/article/4e99dc882a994249bd4ff268ca51164aTest -
4دورية أكاديميةInactivation of Staphylococcus aureus in raw salmon with supercritical CO2 using experimental design
المؤلفون: CUPPINI, Mônica, ZENI, Jamile, BARBOSA, Juliana, FRANCESCHI, Elton, TONIAZZO, Geciane, CANSIAN, Rogério Luis
المصدر: Food Science and Technology. July 2016 36(1)
مصطلحات موضوعية: Staphylococcus aureus, supercritical carbon dioxide, microbial inactivation
وصف الملف: text/html
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5دورية أكاديميةInactivation of Staphylococcus aureus in raw salmon with supercritical CO2 using experimental design
المؤلفون: Mônica CUPPINI, Jamile ZENI, Juliana BARBOSA, Elton FRANCESCHI, Geciane TONIAZZO, Rogério Luis CANSIAN
المصدر: Food Science and Technology, Iss 0 (2016)
مصطلحات موضوعية: Staphylococcus aureus, supercritical carbon dioxide, microbial inactivation, Nutrition. Foods and food supply, TX341-641, Technology (General), T1-995
العلاقة: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612016005010103&lng=en&tlng=enTest; https://doaj.org/toc/1678-457XTest; https://doaj.org/article/219e4b3b1a89470e90dab6db46f279f1Test
الإتاحة: https://doi.org/10.1590/1678-457X.0038Test
https://doaj.org/article/219e4b3b1a89470e90dab6db46f279f1Test -
6
المؤلفون: Ekaterina Strigulina, Igor Grigoryants, Nina Burakovskaya, Maria Smirnova, Natalya Fedoseeva, Galiya Abdilova, Maxim Shadrin, Marina Artamonova, Anna Terekhova, Alena Ermienko
المصدر: Food Science and Technology (2021)
Food Science and Technology v.42 2022
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Volume: 42, Article number: e29921, Published: 27 SEP 2021
Food Science and Technology, Issue: ahead, Published: 27 SEP 2021مصطلحات موضوعية: Computer science, business.industry, Nutrition. Foods and food supply, media_common.quotation_subject, Food preservation, Liquid food, Nutritional status, Microbial inactivation, Economic constraints, Food processing, food processing, pulsed electric field, thermal inputs, T1-995, Quality (business), TX341-641, Biochemical engineering, business, non-thermal storage, Technology (General), Food Science, Biotechnology, media_common
وصف الملف: text/html
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3f8cdbbabbff633f95aba8e4499f2c34Test
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612021005047207&tlng=enTest -
7
المؤلفون: Abid Aslam Maan, Rana Muhammad Aadil, Imran Mehmood Khan, Waqas Ashraf, Abdur Rehman, Moazzam Rafiq Khan, Muhammad Talha Afraz, M. A. Shabbir, Muhammad Waheed Iqbal, Rai Muhammad Amir, Haassan Ahmed
المصدر: Food Science and Technology, Issue: ahead, Published: 07 AUG 2020
Food Science and Technology, Vol 41, Iss 2, Pp 279-294 (2020)
Food Science and Technology, Volume: 41, Issue: 2, Pages: 279-294, Published: 07 AUG 2020
Food Science and Technology v.41 n.2 2021
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTAمصطلحات موضوعية: 0106 biological sciences, Microbial safety, Microfiltration, Nutritional quality, 01 natural sciences, 0404 agricultural biotechnology, Milk products, milk processing, 010608 biotechnology, T1-995, pulsed electric field, TX341-641, Food science, microbial inactivation, Technology (General), Spoilage bacteria, Nutrition. Foods and food supply, ultrasound, 04 agricultural and veterinary sciences, 040401 food science, Microbial inactivation, emerging technologies, Ultraviolet irradiation, Environmental science, Spoilage microorganisms, Food Science, Biotechnology
وصف الملف: text/html
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c792c646cb3c651cd954de69f3e4dce5Test
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612020005019203&lng=en&tlng=enTest -
8Inactivation of Staphylococcus aureus in raw salmon with supercritical CO2 using experimental design
المؤلفون: Rogério Luis Cansian, Monica Cuppini, Elton Franceschi, Geciane Toniazzo, Jamile Zeni, Juliana Cortez Barbosa
المصدر: Food Science and Technology v.36 suppl.1 2016
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTA
Food Science and Technology, Iss 0 (2016)
Food Science and Technology, Vol 36, Iss suppl 1, Pp 8-11 (2016)
Food Science and Technology, Volume: 36 Supplement 1, Pages: 11-8, Published: 20 MAY 2016مصطلحات موضوعية: Staphylococcus aureus, Microbial safety, lcsh:TX341-641, medicine.disease_cause, Microbiology, 0404 agricultural biotechnology, food, supercritical carbon dioxide, lcsh:Technology (General), medicine, T1-995, TX341-641, Food science, microbial inactivation, Technology (General), Supercritical carbon dioxide, Nutrition. Foods and food supply, Chemistry, System pressure, food.cuisine, 04 agricultural and veterinary sciences, 040401 food science, Microbial inactivation, Supercritical fluid, Asian food, Mass relation, lcsh:T1-995, lcsh:Nutrition. Foods and food supply, Food Science, Biotechnology
وصف الملف: text/html
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::257fe2af34194ad4a1f8803542010b33Test
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612016000500008Test
