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1دورية أكاديمية
المؤلفون: Salgado, Jocelem Mastrodi, Bombarde, Talita Aparecida Dias, Mansi, Débora Niero, Piedade, Sonia Maria de Stefano, Meletti, Laura Maria Molina
المصدر: Food Science and Technology. September 2010 30(3)
مصطلحات موضوعية: hyperglycemia, diets, passion fruit, diabetes, rats
وصف الملف: text/html
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2دورية أكاديمية
المؤلفون: Toledo, Taís Carolina Franqueira de, Brazaca, Solange Guidolin Canniatti, Arthur, Valter, Piedade, Sônia Maria de Stefano
المصدر: Food Science and Technology. December 2007 27(4)
مصطلحات موضوعية: soja, irradiação, composição química, digestibilidade de proteína, desaminação
وصف الملف: text/html
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3دورية أكاديمية
المؤلفون: Armelin, José Maurício, Canniatti-Brazaca, Solange Guidolin, Piedade, Sônia Maria de Stefano, Machado, Flávia Maria Vasques Farinazzi, Spoto, Marta Helena Fillet
المصدر: Food Science and Technology. September 2007 27(3)
مصطلحات موضوعية: cor, hidratação, cocção, irradiação, Phaseolus vulgaris, feijão
وصف الملف: text/html
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4دورية أكاديمية
المؤلفون: Machado, Flávia Maria Vasques Farinazzi, Canniatti-Brazaca, Solange Guidolin, Piedade, Sonia Maria de Stefano
المصدر: Food Science and Technology. September 2006 26(3)
وصف الملف: text/html
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5دورية أكاديمية
المؤلفون: Jocelem Mastrodi Salgado, Talita Aparecida Dias Bombarde, Débora Niero Mansi, Sonia Maria de Stefano Piedade, Laura Maria Molina Meletti
المصدر: Food Science and Technology, Vol 30, Iss 3, Pp 784-789 (2010)
مصطلحات موضوعية: hiperglicemia, dieta, maracujá, diabetes, ratos, Nutrition. Foods and food supply, TX341-641, Technology (General), T1-995
العلاقة: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612010000300034&lng=en&tlng=enTest; https://doaj.org/toc/1678-457XTest; https://doaj.org/article/9b3c1ca300dd406e84c52124bc015932Test
الإتاحة: https://doi.org/10.1590/S0101-20612010000300034Test
https://doaj.org/article/9b3c1ca300dd406e84c52124bc015932Test -
6دورية أكاديمية
المؤلفون: José Maurício Armelin, Solange Guidolin Canniatti-Brazaca, Sônia Maria de Stefano Piedade, Flávia Maria Vasques Farinazzi Machado, Marta Helena Fillet Spoto
المصدر: Food Science and Technology, Vol 27, Iss 3, Pp 498-502 (2007)
مصطلحات موضوعية: cor, hidratação, cocção, irradiação, Phaseolus vulgaris, feijão, color, hydration, cooking, irradiation, beans, Nutrition. Foods and food supply, TX341-641, Technology (General), T1-995
العلاقة: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612007000300012Test; https://doaj.org/toc/0101-2061Test; https://doaj.org/toc/1678-457XTest; https://doaj.org/article/327a37bac8e148f2b88276bfad06af71Test
الإتاحة: https://doi.org/10.1590/S0101-20612007000300012Test
https://doaj.org/article/327a37bac8e148f2b88276bfad06af71Test -
7دورية أكاديمية
المؤلفون: Taís Carolina Franqueira de Toledo, Solange Guidolin Canniatti Brazaca, Valter Arthur, Sônia Maria de Stefano Piedade
المصدر: Food Science and Technology, Vol 27, Iss 4, Pp 812-815 (2007)
مصطلحات موضوعية: soja, irradiação, composição química, digestibilidade de proteína, desaminação, soy, irradiation, chemical composition, protein digestibility, deamidation, Nutrition. Foods and food supply, TX341-641, Technology (General), T1-995
العلاقة: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612007000400022Test; https://doaj.org/toc/0101-2061Test; https://doaj.org/toc/1678-457XTest; https://doaj.org/article/7029465e174d4d0ab6cb9a378bff99ddTest
الإتاحة: https://doi.org/10.1590/S0101-20612007000400022Test
https://doaj.org/article/7029465e174d4d0ab6cb9a378bff99ddTest -
8
المؤلفون: Flávia Maria Vasques Farinazzi Machado, Solange Guidolin Canniatti-Brazaca, Sonia Maria de Stefano Piedade
المصدر: Food Science and Technology, Vol 26, Iss 3, Pp 610-618 (2006)
مصطلحات موضوعية: availability, interaction, lcsh:TX341-641, cabbage, interação, cenoura, iron, lcsh:Technology (General), lcsh:T1-995, egg, couve, ovo, ferro, lcsh:Nutrition. Foods and food supply, disponibilidade, carrot
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doajarticles::2fb65ef6639df65bde24cae26af92267Test
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612006000300020Test -
9
المؤلفون: Sônia Maria de Stefano Piedade, José Maurício Armelin, Flávia Maria Vasques Farinazzi Machado, Marta Helena Fillet Spoto, Solange Guidolin Canniatti-Brazaca
المصدر: Food Science and Technology v.27 n.3 2007
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTAمصطلحات موضوعية: biology, Chemistry, food and beverages, hidratação, irradiação, biology.organism_classification, Phaseolus vulgaris, Distilled water, feijão, Botany, cocção, cor, Statistical analysis, Food science, Phaseolus, Food Science, Biotechnology
وصف الملف: text/html
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::664009eea65d02bbd6309ae90243b65cTest
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612007000300012Test -
10
المؤلفون: Solange Guidolin Canniatti-Brazaca, Flávia Maria Vasques Farinazzi Machado, Sônia Maria de Stefano Piedade
المصدر: Food Science and Technology, Volume: 26, Issue: 3, Pages: 610-618, Published: SEP 2006
Food Science and Technology v.26 n.3 2006
Food Science and Technology (Campinas)
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)
instacron:SBCTAمصطلحات موضوعية: chemistry.chemical_classification, Vitamin, Phytic acid, Oxalic acid, availability, interaction, cabbage, interação, cenoura, chemistry.chemical_compound, iron, chemistry, Botany, Significant positive correlation, Tannin, Composition (visual arts), egg, Food science, couve, ovo, ferro, Food Science, Biotechnology, disponibilidade, carrot
وصف الملف: text/html
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6e5e7f0a96f8e3ab3b52f628ad15c477Test
http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612006000300020&lng=en&tlng=enTest