التفاصيل البيبلوغرافية
| العنوان: |
Three Healthy Eating Patterns and Cardiovascular Disease Risk Markers in 9 to 18 Year Olds With Body Mass Index >95%: A Randomized Trial. |
| المؤلفون: |
Macknin, Michael, Stegmeier, Nicole, Thomas, Alicia, Worley, Sarah, Li, Lin, Hazen, Stan L., Tang, W. H. Wilson |
| المصدر: |
Clinical Pediatrics; Oct2021, Vol. 60 Issue 11/12, p474-484, 11p |
| مصطلحات موضوعية: |
FOOD habits, CARDIOVASCULAR diseases risk factors, BLOOD pressure, MEDITERRANEAN diet, BODY weight, CHILDHOOD obesity, LOW density lipoproteins, DIET, RISK assessment, RANDOMIZED controlled trials, PEROXIDASE, PLANT-based diet, BODY mass index, STATISTICAL sampling, CHOLESTEROL, DISEASE complications |
| مصطلحات جغرافية: |
MIDWEST (U.S.) |
| مستخلص: |
Approximately 20% of American 9 to 18 year olds are obese, and most carry their excess adiposity, with its associated increased risk for cardiovascular disease, into adulthood. We studied cardiovascular disease risk markers changes associated with 3 healthy eating patterns (HEPs) in 96 9 to 18 year olds with a body mass index >95% in a Midwestern health system 1-year randomized trial. All HEPs were associated with similar statistically significant (P <.05 to <.001) cardiovascular disease risk marker improvements in weight, systolic and diastolic blood pressure, total cholesterol, low-density lipoprotein, and myeloperoxidase. Time required was the only identified significant (P <.001) deterrent from enrolling in study. These HEPs had characteristics common to most HEPs: encouraging whole foods, fruits and vegetables, whole grains, beans other legumes, and limiting added salt, saturated fatty acids, added sugars, red meat, processed meats, and other processed foods. Further research on initiatives to ease the time burden, and increase implementation of established healthy eating principles is needed. [ABSTRACT FROM AUTHOR] |
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| قاعدة البيانات: |
Complementary Index |
