المؤلفون: Nor Qhairul Izzreen Mohd Noor, Hasmadi Mamat, Mansoor Abdul Hamid, Jahurul Haque Akanda, M.K. Zainol

المصدر: Food Research. 5:379-385

مصطلحات موضوعية: chemistry.chemical_classification, biology, Chemistry, biology.organism_classification, Durio dulcis, Amino acid, Palmitic acid, Oleic acid, chemistry.chemical_compound, Valine, Saturated fatty acid, Food science, Unsaturated fatty acid, Food Science, Polyunsaturated fatty acid

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::275f117e22830f6ff3d218c097b9837bTest
https://doi.org/10.26656/fr.2017.5Test(2).545

المؤلفون: Hasmadi Mamat, Nor Qhairul Izzreen Mohd Noor, Mansoor Abdul Hamid, Md Jahurul Haque Akanda, Zainol, M.K

مصطلحات موضوعية: SB Plant culture

وصف الملف: text

العلاقة: http://eprints.ums.edu.my/id/eprint/30080/1/Chemical%20compositions%20and%20volatile%20compounds%20of%20Sabah%20indigenous%20durian%20%28Durio%20dulcis%20Becc.%29%20ABSTRACT.pdfTest; http://eprints.ums.edu.my/id/eprint/30080/2/Chemical%20compositions%20and%20volatile%20compounds%20of%20Sabah%20indigenous%20durian%20%28Durio%20dulcis%20Becc.%29%20FULL%20TEXT.pdfTest; Hasmadi Mamat and Nor Qhairul Izzreen Mohd Noor and Mansoor Abdul Hamid and Md Jahurul Haque Akanda and Zainol, M.K (2021) Chemical compositions and volatile compounds of Sabah indigenous durian (Durio dulcis Becc.). Food Research, 5. 379 -385. ISSN 2550-2166 (E-ISSN)

الإتاحة: https://doi.org/10.26656/fr.2017.5Test(2).545
http://eprints.ums.edu.my/id/eprint/30080Test/
http://eprints.ums.edu.my/id/eprint/30080/1/Chemical%20compositions%20and%20volatile%20compounds%20of%20Sabah%20indigenous%20durian%20%28Durio%20dulcis%20Becc.%29%20ABSTRACT.pdfTest
http://eprints.ums.edu.my/id/eprint/30080/2/Chemical%20compositions%20and%20volatile%20compounds%20of%20Sabah%20indigenous%20durian%20%28Durio%20dulcis%20Becc.%29%20FULL%20TEXT.pdfTest
https://www.myfoodresearch.com/uploads/8/4/8/5/84855864/_46__fr-2020-545_hasmadi_1.pdfTest