المؤلفون: Nan, Jiang, Lei, Min, Chen, Gaoyang, Ma, Yangmin, Liang, Chengyuan, Wang, Jing

المصدر: Chemical Communications ; ISSN 1359-7345 1364-548X

الإتاحة: https://doi.org/10.1039/d4cc01426jTest
http://pubs.rsc.org/en/content/articlepdf/2024/CC/D4CC01426JTest

المؤلفون: Ren, Xiaodong, Zeng, Rui, Wang, Changwei, Zhang, Mingming, Liang, Chengyuan, Tang, Zhonghai, Ren, Jinfeng

المساهمون: China Postdoctoral Science Foundation, National Natural Science Foundation of China

المصدر: RSC Advances ; volume 7, issue 44, page 27780-27786 ; ISSN 2046-2069

الإتاحة: https://doi.org/10.1039/c7ra03716cTest
http://pubs.rsc.org/en/content/articlepdf/2017/RA/C7RA03716CTest

المؤلفون: Chao Fu, Xia Juan, Ju Xingke, Liang Chengyuan, Zhenfeng Shi, Lei Tian, Li Han, Taotao Qiang, Liu Yuzhi

المصدر: Food & Function. 11:9129-9143

مصطلحات موضوعية: 0301 basic medicine, Antioxidant, biology, medicine.medical_treatment, 030106 microbiology, Food storage, 04 agricultural and veterinary sciences, General Medicine, Contamination, equipment and supplies, biology.organism_classification, 040401 food science, Enterococcus faecalis, Food packaging, 03 medical and health sciences, Hydrolysis, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, medicine, Ultraviolet light, Phenol, Food science, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::0be44fe3c7ddbad2edf32bce28cbcc9cTest
https://doi.org/10.1039/d0fo01510eTest

المؤلفون: Nan, Jiang, Ma, Qiong, Yin, Jiacheng, Liang, Chengyuan, Tian, Lei, Ma, Yangmin

المساهمون: National Natural Science Foundation of China, China Postdoctoral Science Foundation, Natural Science Foundation of Shaanxi Province

المصدر: Organic Chemistry Frontiers ; volume 8, issue 8, page 1764-1769 ; ISSN 2052-4129

الإتاحة: https://doi.org/10.1039/d1qo00040cTest
http://pubs.rsc.org/en/content/articlepdf/2021/QO/D1QO00040CTest

المؤلفون: Tian, Lei, Liang, Chengyuan, Fu, Chao, Qiang, Taotao, Liu, Yuzhi, Ju, Xingke, Shi, Zhenfeng, Xia, Juan, Li, Han

المساهمون: National Natural Science Foundation of China, China Postdoctoral Science Foundation, Natural Science Foundation of Shaanxi Province, Education Department of Shaanxi Province

المصدر: Food & Function ; volume 11, issue 10, page 9129-9143 ; ISSN 2042-6496 2042-650X

الإتاحة: https://doi.org/10.1039/d0fo01510eTest
http://pubs.rsc.org/en/content/articlepdf/2020/FO/D0FO01510ETest