Engineering probiotics-derived membrane vesicles for encapsulating fucoxanthin: evaluation of stability, bioavailability, and biosafety
| العنوان: | Engineering probiotics-derived membrane vesicles for encapsulating fucoxanthin: evaluation of stability, bioavailability, and biosafety |
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| المؤلفون: | Duo Liang, Chenyue Liu, Jiaxuan Li, Yu Li, Jiashu Li, Mingqian Tan, Wentao Su |
| المصدر: | Food & Function. 14:3475-3487 |
| بيانات النشر: | Royal Society of Chemistry (RSC), 2023. |
| سنة النشر: | 2023 |
| مصطلحات موضوعية: | General Medicine, Food Science |
| الوصف: | Schematic diagram of the fabrication of membrane vesicles for improving the stability and enhancing the absorption and oral biosafety of fucoxanthin. |
| تدمد: | 2042-650X 2042-6496 |
| الوصول الحر: | https://explore.openaire.eu/search/publication?articleId=doi_________::a0408d6d444692465ef39e2db97201b7Test https://doi.org/10.1039/d2fo04116bTest |
| حقوق: | CLOSED |
| رقم الانضمام: | edsair.doi...........a0408d6d444692465ef39e2db97201b7 |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 2042650X 20426496 |
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