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1كتاب
المؤلفون: Ahmad, Anis Najiha, Ahmad, Izzah Az Zahra, Hashim, Yumi Zuhanis Has-Yun, Samsudin, Nurhusna, Zulfigar, Siti Balqis
مصطلحات موضوعية: BPH Islamic Economics, TP372.6 Halal food industry
وصف الملف: application/pdf
العلاقة: http://irep.iium.edu.my/107661/11/107661_How%20can%20halal%20food%20manufacturers%20benefit%20from%20IR%204.0%20technology.pdfTest; http://irep.iium.edu.my/107661/1/Book%20Chapter.pdfTest; http://irep.iium.edu.my/107661/16/107661_How%20can%20halal%20food%20manufacturers%20benefit%20from%20IR%204.0%20technology_Scopus.pdfTest; Ahmad, Anis Najiha and Ahmad, Izzah Az Zahra and Hashim, Yumi Zuhanis Has-Yun and Samsudin, Nurhusna and Zulfigar, Siti Balqis (2024) How can halal food manufacturers benefit from IR 4.0 technology? In: Technologies and Trends in the Halal Industry. Routledge, Oxon, UK. ISBN 9781032437057 (hbk), 9781032437064 (pbk)
الإتاحة: http://irep.iium.edu.my/107661Test/
http://irep.iium.edu.my/107661/11/107661_How%20can%20halal%20food%20manufacturers%20benefit%20from%20IR%204.0%20technology.pdfTest
http://irep.iium.edu.my/107661/1/Book%20Chapter.pdfTest
http://irep.iium.edu.my/107661/16/107661_How%20can%20halal%20food%20manufacturers%20benefit%20from%20IR%204.0%20technology_Scopus.pdfTest -
2دورية أكاديمية
المؤلفون: Sulong, Zunaidah, Chowdhury, Mohammad Ashraful Ferdous, Abdullah, Mohammad, Hall, C. Michael
المصدر: Asia Pacific Journal of Tourism Research; (2024) ; ISSN: 1094-1665
مصطلحات موضوعية: Economic Geography, composite performance index, Halal tourism, SHTCPI, sustainability, sustainability index
العلاقة: https://lup.lub.lu.se/record/db1e362f-751a-4245-a2db-94dda0cb0fd0Test; http://dx.doi.org/10.1080/10941665.2024.2350413Test; scopus:85193030867
الإتاحة: https://doi.org/10.1080/10941665.2024.2350413Test
https://lup.lub.lu.se/record/db1e362f-751a-4245-a2db-94dda0cb0fd0Test -
3كتاب إلكتروني
نوع المادة: eBook.
الموضوعات: Business logistics--Asia, Business logistics--Islamic countries, Halal food industry, Halal food--Transportation
تصنيفات: BUSINESS & ECONOMICS / Distribution, BUSINESS & ECONOMICS / General, BUSINESS & ECONOMICS / Industries / General, BUSINESS & ECONOMICS / Development / Sustainable Development
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4كتاب إلكتروني
المؤلفون: Marco Tieman
نوع المادة: eBook.
تصنيفات: BUSINESS & ECONOMICS / Development / Business Development, BUSINESS & ECONOMICS / General, BUSINESS & ECONOMICS / Industries / General, BUSINESS & ECONOMICS / Industries / Agribusiness, RELIGION / Islam / History, RELIGION / Islam / Law, BUSINESS & ECONOMICS / Industries / Food Industry, BUSINESS & ECONOMICS / Islamic Banking & Finance, BUSINESS & ECONOMICS / Industries / Healthcare
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5
المؤلفون: Heri Pratikto, Ahmad Taufiq, Adam Voak, Nurdeng Deuraseh, Hadi Nur, Winai Dahlan, null Idris, Agus Purnomo
مصطلحات موضوعية: Halal food, Hospitality, business.industry, Business, Marketing, Tourism
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::56ca4a5c675a8e13411804ef8b82ccc2Test
https://doi.org/10.1201/9781003189282Test -
6
المؤلفون: Hassnian Ali, Hadia Saqib Hashmi
المصدر: Contemporary Issues in Islamic Social Finance ISBN: 9781003050209
مصطلحات موضوعية: Consumption (economics), Halal food, Sharia, Islam, Business, Obligation, Certification, Audit, Marketing
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::c16ce4f7e278aa7189c4e9bfb03f9b90Test
https://doi.org/10.4324/9781003050209-19Test -
7دورية أكاديمية
المؤلفون: Thomas, Angerlique M., White, Gareth R.T., Plant, Eoin, Zhou, Peng
مصطلحات موضوعية: food quality, Halal, contamination, slaughterhouse
العلاقة: http://researchrepository.napier.ac.uk/Output/2294028Test; https://napier-repository.worktribe.com/file/2294028/1/Challenges%20And%20Practices%20In%20Halal%20Meat%20PreparationTest
الإتاحة: https://doi.org/10.1080/14783363.2015.1044892Test
https://napier-repository.worktribe.com/file/2294028/1/Challenges%20And%20Practices%20In%20Halal%20Meat%20PreparationTest
http://researchrepository.napier.ac.uk/Output/2294028Test -
8كتاب إلكتروني
المساهمون: Pratikto, Heri, Taufiq, Ahmad, Voak, Adam, Deuraseh, Nurdeng, Nur, Hadi, Dahlan, Winai, Purnomo, Agus
مصطلحات موضوعية: halal food, hospitality, muslim, tourism, bic Book Industry Communication::K Economics, finance, business & management::KN Industry & industrial studies::KNS Service industries::KNSG Tourism industry, bic Book Industry Communication::J Society & social sciences::JF Society & culture: general, bic Book Industry Communication::T Technology, engineering, agriculture::TN Civil engineering, surveying & building, bic Book Industry Communication::T Technology, engineering, agriculture::TD Industrial chemistry & manufacturing technologies::TDC Industrial chemistry::TDCT Food & beverage technology
وصف الملف: application/pdf
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9كتاب إلكتروني
المؤلفون: Hussain Mohi-ud-Din Qadri
نوع المادة: eBook.
تصنيفات: BUSINESS & ECONOMICS / Islamic Banking & Finance, BUSINESS & ECONOMICS / General, BUSINESS & ECONOMICS / International / General, BUSINESS & ECONOMICS / Economics / General, BUSINESS & ECONOMICS / International / Economics & Trade, BUSINESS & ECONOMICS / Industries / General
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10كتاب إلكتروني