The Influence of Sport Nutrition Knowledge on Body Composition and Perceptions of Dietary Requirements in Collegiate Athletes

التفاصيل البيبلوغرافية
العنوان: The Influence of Sport Nutrition Knowledge on Body Composition and Perceptions of Dietary Requirements in Collegiate Athletes
المؤلفون: Chad M. Kerksick, Jacob L. Erickson, Andrew R. Jagim, Joel Luedke, Jennifer B. Fields, Meghan K Magee, Margaret T. Jones
المصدر: Nutrients, Vol 13, Iss 2239, p 2239 (2021)
Nutrients
Volume 13
Issue 7
بيانات النشر: Preprints, 2021.
سنة النشر: 2021
مصطلحات موضوعية: Male, 0301 basic medicine, Health Knowledge, Attitudes, Practice, Universities, sport nutrition knowledge, energy availability, Body fat percentage, Article, Body Mass Index, Nutrition knowledge, Young Adult, 03 medical and health sciences, 0302 clinical medicine, Animal science, Weight loss, Carbohydrate requirements, Humans, Medicine, TX341-641, dietary habits, 030109 nutrition & dietetics, Nutrition and Dietetics, biology, Nutrition. Foods and food supply, business.industry, Athletes, allergology, Body Weight, Nutritional Requirements, Feeding Behavior, 030229 sport sciences, biology.organism_classification, Sports Nutritional Physiological Phenomena, Plethysmography, Dietary Requirements, Body Composition, Female, Perception, medicine.symptom, dietary intake, business, Weight gain, Body mass index, Food Science
الوصف: Sport nutrition knowledge has been shown to influence dietary habits of athletes. The purpose of the current study was to examine relationships between sport nutrition knowledge and body composition and examine potential predictors of body weight goals in collegiate athletes. Participants included National Collegiate Athletic Association Division III women (n = 42, height: 169.9 ± 6.9 cm
body mass: 67.1 ± 8.6 kg
fat-free mass: 51.3 ± 6.6 kg
body fat per cent: 24.2 ± 5.3%) and men (n = 25, height: 180.8 ± 7.2 cm
body mass: 89.2 ± 20.5 kg
fat-free mass: 75.9 ± 12.2 kg
body fat per cent: 13.5 ± 8.9%) athletes. Body composition was assessed via air displacement plethysmography. Athletes completed a validated questionnaire designed to assess sport nutrition knowledge and were asked questions about their perceived dietary energy and macronutrient requirements, as well as their body weight goal (i.e., lose, maintain, gain weight). Athletes answered 47.98 ± 11.29% of questions correctly on the nutrition questionnaire with no differences observed between sexes (men: 49.52 ± 11.76% vs. women: 47.03 ± 11.04%
p = 0.40). An inverse relationship between sport nutrition knowledge scores and body fat percentage (BF%) (r = –0.330
p = 0.008), and fat mass (r = –.268
p = 0.032) was observed for all athletes. Fat mass (β = 0.224), BF% (β = 0.217), and body mass index (BMI) (β = 0.421) were all significant (p <
0.05) predictors of body weight goal in women. All athletes significantly (p <
0.001) underestimated daily energy (–1,360 ± 610.2 kcal/day), carbohydrate (–301.6 ± 149.2 grams/day [g/day]), and fat (–41.4 ± 34.5 g/day) requirements. Division III collegiate athletes have a low level of sport nutrition knowledge, which was associated with a higher BF%. Women athletes with a higher body weight, BF% and BMI were more likely to select weight loss as a body weight goal. Athletes also significantly underestimated their energy and carbohydrate requirements based upon the demands of their sport, independent of sex.
وصف الملف: application/pdf
اللغة: English
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d656bd8a4b893346020fc96bec22b3d3Test
حقوق: OPEN
رقم الانضمام: edsair.doi.dedup.....d656bd8a4b893346020fc96bec22b3d3
قاعدة البيانات: OpenAIRE