TRIVALENT CHROMIUM (CR+3) IN DIETARY CARBOHYDRATE AND ITS EFFECT ON THE GROWTH OF COMMONLY CULTIVATED FISH
| العنوان: | TRIVALENT CHROMIUM (CR+3) IN DIETARY CARBOHYDRATE AND ITS EFFECT ON THE GROWTH OF COMMONLY CULTIVATED FISH |
|---|---|
| المؤلفون: | Subandiyono Subandiyono, Sri Hastuti |
| المصدر: | Jurnal Teknologi. 78 |
| بيانات النشر: | Penerbit UTM Press, 2015. |
| سنة النشر: | 2015 |
| مصطلحات موضوعية: | Trace mineral, Insulin, medicine.medical_treatment, General Engineering, Glucose metabolic rate, chemistry.chemical_element, Biology, Carbohydrate metabolism, Dietary carbohydrate, Chromium, chemistry, Biochemistry, medicine, Fish |
| الوصف: | Trivalent chromium (Cr+3) is an essential trace mineral for fish bio-physiological functions. Researches on Cr+3 in the form of organic compound indicated that the mineral affected the bio-activity of insulin, the blood glucose influx, and subsequently the blood glucose metabolic rate. By increasing the blood glucose metabolism, dietary carbohydrate will be more efficiently used as a main energy source, thereby, dietary protein couldbe efficiently retained as for somatic growth. Researches on various feeding habits of fish (e.g. gouramy-herbivorous fish, tilapia-omnivorous fish, and catfish-carnivorous fish) showed that dietary Cr+3 in certain amount increased diet utilization and the fish growth. |
| تدمد: | 2180-3722 0127-9696 |
| الوصول الحر: | https://explore.openaire.eu/search/publication?articleId=doi_________::9b0ac6f11a6f31b7e844abb87de10d49Test https://doi.org/10.11113/jt.v78.8214Test |
| حقوق: | OPEN |
| رقم الانضمام: | edsair.doi...........9b0ac6f11a6f31b7e844abb87de10d49 |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 21803722 01279696 |
|---|