المؤلفون: Dixon, Marion W., author

المصدر: The Frontiers of Corporate Food in Egypt, 2023.

الإتاحة: https://doi.org/10.1093/oso/9780192842985.003.0004Test

المؤلفون: Shackleton, David, author

المصدر: British Modernism and the Anthropocene : Experiments with Time, 2023.

الإتاحة: https://doi.org/10.1093/oso/9780192857743.003.0007Test

المؤلفون: Ross, Stephen J., author

المصدر: Invisible Terrain : John Ashbery and the Aesthetics of Nature, 2017.

الإتاحة: https://doi.org/10.1093/oso/9780198798385.003.0005Test