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1كتاب إلكتروني
المؤلفون: Bruyn, Julia de, author, Bagnol, Brigitte, author, Chan, Hilary H., author, Grace, Delia, author, Mitchell, Marisa E. V., author, Nunn, Michael J., author, Wingett, Kate, author, Wong, Johanna T., author, Alders, Robyn G., author
المصدر: Science, Technology, and Innovation for Sustainable Development Goals : Insights from Agriculture, Health, Environment, and Energy, 2020, ill.
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2
المؤلفون: Peer Ederer, Frédéric Leroy
المساهمون: Department of Bio-engineering Sciences, Social-cultural food-research, Industrial Microbiology
مصطلحات موضوعية: Food Animals, sustainable livestock, economics of protein, meat science, Animal Science and Zoology, animal source foods, Nutrition, ethics of livestock
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5b792b747e20537c00670bdcc0dd3f2dTest
https://biblio.vub.ac.be/vubir/the-societal-role-of-meatwhat-the-science-saysTest(fd9d7d3d-872f-41e3-a7cc-8852b277de59).html -
3كتاب إلكتروني
المؤلفون: Slingenbergh, Jan, author, Cecchi, Giuliano, author, Leneman, Marjan, author
المصدر: Ecology and Evolution of Infectious Diseases : pathogen control and public health management in low-income countries, 2018, ill.
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4دورية أكاديمية
المؤلفون: Raiten, Daniel J, Allen, Lindsay H, Slavin, Joanne L, Mitloehner, Frank M, Thoma, Gregory J, Haggerty, Patricia A, Finley, John W
المصدر: Current developments in nutrition, vol 4, iss 7
مصطلحات موضوعية: animal source foods, environment, greenhouse gases, micronutrients, nutrition, Oral and gastrointestinal, Zero Hunger, Climate Action, envir, demo
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5Global Inequality in National Food Supplies and Diet-related Health Outcomes, 1970–2010 (P04-094-19)
المؤلفون: Keith Lividini, Winnie Bell, William A. Masters
مصطلحات موضوعية: Nutrition and Dietetics, Food industry, Gini coefficient, business.industry, Medicine (miscellaneous), Convergence (economics), Overweight, Health equity, Community and Public Health Nutrition, Agriculture, Environmental health, Animal source foods, medicine, Food systems, medicine.symptom, business, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4aade35a2b70ede5016ba942d2f15d72Test
https://europepmc.org/articles/PMC6579380Test/ -
6
المؤلفون: Frederick Cudhea, Jennifer Onopa, Peilin Shi, Victoria Miller, Julia Reedy, Renata Micha, Jianyi Zhang, Gitanjali M. Singh, Dariush Mozaffarian, Patrick Webb
مصطلحات موضوعية: Consumption (economics), Global Nutrition, Nutrition and Dietetics, Latin Americans, Medicine (miscellaneous), Sex education, Child health, Geography, Caribbean region, Environmental health, Animal source foods, Red meat, China, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::01a1e328e23214c1ccc8ff967e5bfb82Test
https://europepmc.org/articles/PMC6574962Test/