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Hydration properties and viscosity of sorghum (Sorghum bicolor L.) as affected by extrusion processing ; Not Available

التفاصيل البيبلوغرافية
العنوان: Hydration properties and viscosity of sorghum (Sorghum bicolor L.) as affected by extrusion processing ; Not Available
المؤلفون: Sharmila Patil, Jyoti Dhakane, Archana Mahapatra, Charanjit Kaur
بيانات النشر: Not Available
سنة النشر: 2017
المجموعة: KRISHI Publication and Data Inventory Repository (Knowledge based Resources Information Systems Hub for Innovations in Agriculture - Indian Council of Agricultural Research, ICAR)
مصطلحات موضوعية: Sorghum, extrusion, water absorption index, water solubility index, peak viscosity, final viscosity
الوصف: Not Available ; The present study evaluates the effect of extrusion processing on functionality of sorghum flour in terms of water absorption index (WAI), water solubility index (WSI), peak viscosity (PV) and final viscosity (FV). Extrusion treatments at varying feed moisture (FM), temperature (T) and screw speed (SS) were applied on preconditioned sorghum flour to vary the severity of processing. Irrespective of variable processing conditions; extrusion significantly (p<0.05) improved the hydration properties of sorghum. Overall, there was about 2.15-3.61 and 1.1-1.8 fold increase in WAI and WSI respectively; over the native flour. Extrusion imparted high paste stability to sorghum; resulted in significant (p<0.05) reduction of PV (42-77%) and FV (81-88%). Extrusion at ‘mild’ conditions (high FM, low T, and low SS) showed higher improvement in hydration properties; whereas high paste stability observed at ‘severe’ conditions (low FM, high T and high SS). Extruded sorghum flour with improved functionality could be a promising healthy proposition for developing gluten free ready-to-eat products. ; Not Available
نوع الوثيقة: report
اللغة: English
العلاقة: Not Available; P-ISSN: 2349–8528; E-ISSN: 2321–4902; http://krishi.icar.gov.in/jspui/handle/123456789/34785Test
الإتاحة: http://krishi.icar.gov.in/jspui/handle/123456789/34785Test
رقم الانضمام: edsbas.4EC788D6
قاعدة البيانات: BASE
الوصف
الوصف غير متاح.