المؤلفون: Sahar Talebi, Michael Garthe, Florian Roghmans, George Q. Chen, Sandra E. Kentish

المصدر: Membranes; Volume 11; Issue 2; Pages: 107

مصطلحات موضوعية: dairy, lactic acid, reverse osmosis, electrodialysis

وصف الملف: application/pdf

العلاقة: Membrane Applications; https://dx.doi.org/10.3390/membranes11020107Test

الإتاحة: https://doi.org/10.3390/membranes11020107Test

المؤلفون: Raymond R. Dagastine, Sally L. Gras, Lydia Ong, Sandra E. Kentish

المصدر: Foods; Volume 2; Issue 3; Pages: 310-331
Foods
Foods, Vol 2, Iss 3, Pp 310-331 (2013)

مصطلحات موضوعية: Health (social science), Milk protein, Chemistry, microstructure, Ultrafiltration, Cheddar cheese, food and beverages, Plant Science, lcsh:Chemical technology, Microstructure, Health Professions (miscellaneous), Microbiology, Article, Casein, fat retention, ultrafiltration, lcsh:TP1-1185, Composition (visual arts), Food science, Globules of fat, Fat loss, Food Science, Total protein

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::367f4bdbd8f3a641f16ff7af456823cdTest