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1دورية أكاديمية
المؤلفون: Juan D. Rios-Mera, Hubert Arteaga, Roger Ruiz, Erick Saldaña, Fernando Tello
المصدر: Foods, Vol 13, Iss 13, p 2110 (2024)
مصطلحات موضوعية: Amazon rainforest, fat replacers, fish products, meat products, natural antioxidants, Chemical technology, TP1-1185
وصف الملف: electronic resource
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2دورية أكاديمية
المؤلفون: Carlos Cardoso, Jorge Valentim, Romina Gomes, Joana Matos, Andreia Rego, Inês Coelho, Inês Delgado, Carla Motta, Isabel Castanheira, José A. M. Prates, Narcisa M. Bandarra, Cláudia Afonso
المصدر: Foods, Vol 13, Iss 9, p 1332 (2024)
مصطلحات موضوعية: aging, algae, bioavailability, fatty acids, fish and fish products, Chemical technology, TP1-1185
وصف الملف: electronic resource
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3دورية أكاديمية
المؤلفون: Estefany Rengifo, Juan D. Rios-Mera, Patricia Huamaní, Rafael Vela-Paredes, Jessy Vásquez, Erick Saldaña, Raúl Siche, Fernando Tello
المصدر: Foods, Vol 13, Iss 7, p 1004 (2024)
مصطلحات موضوعية: spray-drying, fish products, microparticles, sacha inchi oil, omega 3, Chemical technology, TP1-1185
وصف الملف: electronic resource
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4دورية أكاديمية
المؤلفون: Alexander Iman, Juan D. Rios-Mera, Estefany Rengifo, Flavia Palomino, Rafael Vela-Paredes, Jessy Vásquez, Dora Enith García de Sotero, Erick Saldaña, Raúl Siche, Fernando Tello
المصدر: Foods, Vol 13, Iss 4, p 565 (2024)
مصطلحات موضوعية: fish products, omega 3, sodium reduction, microencapsulation, oxidative stability, Chemical technology, TP1-1185
وصف الملف: electronic resource
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5دورية أكاديمية
المؤلفون: Ina Bremenkamp, Maria J. Sousa-Gallagher
المصدر: Polymers, Vol 16, Iss 3, p 346 (2024)
مصطلحات موضوعية: edible coating, chitosan, sodium alginate, food quality, shelf life, RTE fish products, Organic chemistry, QD241-441
وصف الملف: electronic resource
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6دورية أكاديمية
المؤلفون: Kuan-Hsiung Wang, Hung-Jeng Tsai
المصدر: Sustainability, Vol 15, Iss 7, p 5652 (2023)
مصطلحات موضوعية: globalization, international fisheries law, international fisheries organisations, fish products, high seas fisheries, Environmental effects of industries and plants, TD194-195, Renewable energy sources, TJ807-830, Environmental sciences, GE1-350
العلاقة: https://www.mdpi.com/2071-1050/15/7/5652Test; https://doaj.org/toc/2071-1050Test; https://doaj.org/article/34c6b3fbbdb2442ca9175b2d86be8df1Test
الإتاحة: https://doi.org/10.3390/su15075652Test
https://doaj.org/article/34c6b3fbbdb2442ca9175b2d86be8df1Test -
7دورية أكاديمية
المؤلفون: Catherine Hennechart-Collette, Océane Dehan, Audrey Fraisse, Sandra Martin-Latil, Sylvie Perelle
المصدر: Microorganisms, Vol 11, Iss 624, p 624 (2023)
مصطلحات موضوعية: fish products and fish meals, human norovirus, hepatitis A virus, hepatitis E virus, RT-qPCR, detection, Biology (General), QH301-705.5
العلاقة: https://www.mdpi.com/2076-2607/11/3/624Test; https://doaj.org/toc/2076-2607Test; https://doaj.org/article/8cf4d64f8ea24013bda22d834a700d12Test
الإتاحة: https://doi.org/10.3390/microorganisms11030624Test
https://doaj.org/article/8cf4d64f8ea24013bda22d834a700d12Test -
8دورية أكاديمية
المؤلفون: Cristina Cedeño-Pinos, Magdalena Martínez-Tomé, Dario Mercatante, María Teresa Rodríguez-Estrada, Sancho Bañón
المصدر: Antioxidants, Vol 11, Iss 1057, p 1057 (2022)
مصطلحات موضوعية: polyphenols, diterpenes, carnosic acid, carnosol, natural antioxidants, fish products, Therapeutics. Pharmacology, RM1-950
العلاقة: https://www.mdpi.com/2076-3921/11/6/1057Test; https://doaj.org/toc/2076-3921Test; https://doaj.org/article/a1f34841705e4072bd020c82049212feTest
الإتاحة: https://doi.org/10.3390/antiox11061057Test
https://doaj.org/article/a1f34841705e4072bd020c82049212feTest -
9دورية أكاديمية
المصدر: International Journal of Environmental Research and Public Health, Vol 19, Iss 13072, p 13072 (2022)
مصطلحات موضوعية: meat products, fish products, egg products, consumption habits, sustainable consumption, harmonization, Medicine
العلاقة: https://www.mdpi.com/1660-4601/19/20/13072Test; https://doaj.org/toc/1661-7827Test; https://doaj.org/toc/1660-4601Test; https://doaj.org/article/505d55950c9e48c5b063ac08ea21acc6Test
الإتاحة: https://doi.org/10.3390/ijerph192013072Test
https://doaj.org/article/505d55950c9e48c5b063ac08ea21acc6Test -
10دورية أكاديمية
المؤلفون: Xinying Guo, Zhiying Dai, Weibing Zhang
المصدر: Molecules, Vol 27, Iss 6243, p 6243 (2022)
مصطلحات موضوعية: fish products, biogenic amines, QuEChERS, food safety index, pollution characteristics, exposure, Organic chemistry, QD241-441
العلاقة: https://www.mdpi.com/1420-3049/27/19/6243Test; https://doaj.org/toc/1420-3049Test; https://doaj.org/article/630f9b4f511a45cbb5a2439cfc0a35c1Test
الإتاحة: https://doi.org/10.3390/molecules27196243Test
https://doaj.org/article/630f9b4f511a45cbb5a2439cfc0a35c1Test