المؤلفون: Giacomo Di Matteo, Paola Di Matteo, Matteo Sambucci, Jacopo Tirillò, Anna Maria Giusti, Giuliana Vinci, Laura Gobbi, Sabrina A. Prencipe, Andrea Salvo, Cinzia Ingallina, Mattia Spano, Anatoly P. Sobolev, Noemi Proietti, Valeria Di Tullio, Paola Russo, Luisa Mannina, Marco Valente

المساهمون: Di Matteo, Giacomo, Di Matteo, Paola, Sambucci, Matteo, Tirillo', Jacopo, Giusti, Anna Maria, Vinci, Giuliana, Gobbi, Laura, Prencipe, Sabrina A., Salvo, Andrea, Ingallina, Cinzia, Spano, Mattia, Sobolev, Anatoly P., Proietti, Noemi, Di Tullio, Valeria, Russo, Paola, Mannina, Luisa, Valente, Marco

مصطلحات موضوعية: pumpkin, biofilm, shelf life, metabolomic, NMR spectroscopy, NMR relaxometry, SPME-GC-MS analysi, biogenic amine, mechanical characterization, microbiological analysis

العلاقة: info:eu-repo/semantics/altIdentifier/wos/WOS:000809972800001; volume:10; firstpage:1; lastpage:24; numberofpages:24; journal:FOODS; http://hdl.handle.net/11573/1577423Test; info:eu-repo/semantics/altIdentifier/scopus/2-s2.0-85118122391

الإتاحة: http://hdl.handle.net/11573/1577423Test

المؤلفون: Giuliana Vinci, Matteo Sambucci, Jacopo Tirillò, Anna Maria Giusti, L. Gobbi, Andrea Salvo, Paola Di Matteo, Noemi Proietti, Valeria Di Tullio, Anatoly P. Sobolev, Giacomo Di Matteo, Marco Valente, Cinzia Ingallina, Paola Russo, Mattia Spano, Luisa Mannina, Sabrina Antonia Prencipe

المصدر: Foods
Foods, Vol 10, Iss 2440, p 2440 (2021)
Volume 10
Issue 10

مصطلحات موضوعية: mechanical characterization, Health (social science), Sucrose, Cellophane, biogenic amines, Plant Science, TP1-1185, engineering.material, Shelf life, Health Professions (miscellaneous), Microbiology, Article, biofilm, law.invention, chemistry.chemical_compound, NMR spectroscopy, Polylactic acid, pumpkin, shelf life, metabolomics, NMR relaxometry, SPME-GC-MS analysis, microbiological analysis, law, Food science, Pulp (paper), Chemical technology, Biofilm, food and beverages, Lactic acid, chemistry, engineering, Malic acid, Food Science

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0760ac6dd8c09586d05c4e85d271708bTest
http://europepmc.org/articles/PMC8535681Test

المؤلفون: Noemi Proietti, Donatella Capitani, Valeria Di Tullio

المصدر: Sensors (Basel, Switzerland)
Sensors (Basel) 14 (2014): 6977–6997. doi:10.3390/s140406977
info:cnr-pdr/source/autori:N. Proietti, D. Capitani and V. Di Tullio/titolo:Applications of Nuclear Magnetic Resonance Sensors to Cultural Heritage/doi:10.3390%2Fs140406977/rivista:Sensors (Basel)/anno:2014/pagina_da:6977/pagina_a:6997/intervallo_pagine:6977–6997/volume:14
Sensors, Vol 14, Iss 4, Pp 6977-6997 (2014)
Sensors; Volume 14; Issue 4; Pages: 6977-6997

مصطلحات موضوعية: Engineering, Magnetic Resonance Spectroscopy, Time Factors, Culture, Nanotechnology, unilateral NMR, 13C-CPMAS, paintings, porous stones, moisture detection, non-invasive analysis, non-destructive analysis, cultural heritage, lcsh:Chemical technology, Biochemistry, Article, Analytical Chemistry, Nuclear magnetic resonance, Imaging, Three-Dimensional, lcsh:TP1-1185, Electrical and Electronic Engineering, Instrumentation, business.industry, Humidity, Nuclear magnetic resonance spectroscopy, Atomic and Molecular Physics, and Optics, Cultural heritage, business, Porosity

وصف الملف: application/pdf

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::71ecd96ad46d1caca35c7c9eed5314f5Test
http://europepmc.org/articles/PMC4029666Test