المؤلفون: Soldevila-Domenech, Natalia, Boronat Rigol, Anna, 1990-, Mateus Rodriguez, Julian Andrés, Diaz-Pellicer, Patricia, Matilla, Iris, Pérez-Otero, Marta, Aldea-Perona, Ana, Torre Fornell, Rafael de la

مصطلحات موضوعية: Beer, Wine, Tyrosol, Hydroxytyrosol, Alcohol, Metabolism, CYP2A6, CYP2D6, Polygenic activity score

وصف الملف: application/pdf

العلاقة: Nutrients. 2019;11(9):2241; Soldevila-Domenech N, Boronat A, Mateus J, Diaz-Pellicer P, Matilla I, Pérez-Otero M et al. Generation of the antioxidant hydroxytyrosol from tyrosol present in beer and red wine in a randomized clinical trial. Nutrients. 2019;11(9):2241. DOI:10.3390/nu11092241; http://hdl.handle.net/10230/42421Test; http://dx.doi.org/10.3390/nu11092241Test

الإتاحة: https://doi.org/10.3390/nu11092241Test
http://hdl.handle.net/10230/42421Test

المؤلفون: Soldevila-Domenech, Natalia, Boronat, Anna, Mateus, Julian, Diaz-Pellicer, Patricia, Matilla, Iris, Pérez-Otero, Marta, Aldea-Perona, Ana, de la Torre, Rafael

المصدر: Nutrients; Sep2019, Vol. 11 Issue 9, p2241, 1p