المؤلفون: Garcia, Cátia Domingues, Dias, Maria Inês, Henriques, Marta H. F., Barros, Lillian, Ramos, Fernando

مصطلحات موضوعية: Pterospartum tridentatum, liqueur, physicochemical characteristics, HPLC-DAD/ESI-MSn, sensory analysis, Phenols, Flavonoids, Antioxidants, Prunus dulcis, Genista

العلاقة: #PLACEHOLDER_PARENT_METADATA_VALUE#; UIDB/00690/2020; UIDP/00690/2020; LA/P/0007/2020; UIDB/50006/2020; FCT, P.I., through the institutional scientific employment program; https://hdl.handle.net/10316/113267Test

الإتاحة: https://doi.org/10.3390/molecules28114455Test
https://hdl.handle.net/10316/113267Test

المؤلفون: Malta, José F., Henriques, Marta S. C., Paixão, José A., Gonçalves, António P.

مصطلحات موضوعية: skyrmions, Jahn–Teller distortion, lacunar spinel, GaMo4Se8

العلاقة: #PLACEHOLDER_PARENT_METADATA_VALUE#; José F. Malta’s PhD grant was supported by FCT-Fundação para a Ciência e a Tecnologia through the ChemMat PhD programme. Access to the TAIL-UC facility supported by the QREN-Mais Centro programme ICT_2009_02_012_1890 is gratefully acknowledged. This work was partially supported by funds from FEDER (Programa Operacional Factores de Competitividade COMPETE) and from FCT under the projects UIDB/FIS/04564/2020, UIDP/FIS/ 04564/2020 and PTDC/FISMAC/ 32229/2017.; https://hdl.handle.net/10316/112592Test

الإتاحة: https://doi.org/10.3390/magnetochemistry9070182Test
https://hdl.handle.net/10316/112592Test

المؤلفون: Campos, Lara, Seixas, Luana, Dias, Susana, Peres, António M., Veloso, Ana, Henriques, Marta

مصطلحات موضوعية: Sonication-assisted extraction, Solvent extraction, Punica granatum L, Pomegranate peels, Pomegranate seeds, Antimicrobial activity, Phytotoxicity, Science & Technology

وصف الملف: application/pdf

العلاقة: UIDB/04469/2020; UIDB/00681/2020; UIDB/00690/2020; LA/P/0007/2020; LISBOA-01-0247-FEDER-024524; https://doi.org/10.3390/foods11070992Test; Campos, Lara; Seixas, Luana; Dias, Susana; Peres, António M.; Veloso, Ana C. A.; Henriques, Marta, Effect of extraction method on the bioactive composition, antimicrobial activity and phytotoxicity of pomegranate by-products. Foods, 11(7), 992, 2022; https://hdl.handle.net/1822/76786Test

الإتاحة: https://doi.org/10.3390/foods11070992Test
https://hdl.handle.net/1822/76786Test

المؤلفون: Cordeiro, Rachel, Henriques, Marta, Silva, João C., Antunes, Filipe, Alves, Nuno, Moura, Carla

مصطلحات موضوعية: Cartilage repair, Corncob cellulose, Scaffold, Tissue engineering, Sustainability

العلاقة: info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F04044%2F2020/PT; info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F04044%2F2020/PT; info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F04565%2F2020/PT; info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F04565%2F2020/PT; ARISE LA/P/0112/ 2020; i4HB LA/P/0140/2020; PAMI-ROTEIRO/0328/2013; CENTRO-01-0247-FEDER-039969; https://wwwTest.mdpi.com/2079-4983/13/2/63; Cordeiro, R.; Henriques, M.; Silva, J.C.; Antunes, F.; Alves, N.; Moura, C. Corncob Cellulose Scaffolds: A New Sustainable Temporary Implant for Cartilage Replacement. J. Funct. Biomater. 2022, 13, 63. https://doi.org/10.3390Test/ jfb13020063; http://hdl.handle.net/10400.8/8156Test

الإتاحة: http://hdl.handle.net/10400.8/8156Test

المؤلفون: Campos, Lara, Tuma, Paulina, Silva, Tânia, Gomes, David, Pereira, Carlos Dias, Henriques, Marta H. F.

المصدر: Foods; Jan2024, Vol. 13 Issue 2, p250, 19p

مصطلحات موضوعية: YOGURT, NATURAL sweeteners, SWEETENERS, FOOD substitutes, CONSUMER preferences, LACTIC acid, REFRIGERATED storage

المؤلفون: Silva, Tânia, Pires, Arona, Gomes, David, Viegas, Jorge, Pereira-Dias, Susana, Pintado, Manuela E., Henriques, Marta, Pereira, Carlos Dias

المصدر: Foods; Jan2023, Vol. 12 Issue 2, p331, 19p

مصطلحات موضوعية: PROBIOTICS, SOUR cream, BUTTER, KEFIR, STREPTOCOCCUS thermophilus, BUTTERMILK, DAIRY cream

مصطلحات جغرافية: MIDDLE East, AFRICA

المؤلفون: Cardoso, Ana L., Sousa, Carmo, Henriques, Marta S. C., Paixão, José A., Pinho e Melo, Teresa M. V. D.

المصدر: Molecules; Dec2015, Vol. 20 Issue 12, p22351-22363, 13p, 10 Diagrams, 2 Charts

مصطلحات موضوعية: WITTIG reagents, WITTIG reaction, TETRAZOLIUM compounds, THERMOLYSIS, ISOMERS

المؤلفون: Łopusiewicz, Łukasz, Drozłowska, Emilia, Trocer, Paulina, Kostek, Mateusz, Śliwiński, Mariusz, Henriques, Marta H. F., Bartkowiak, Artur, Sobolewski, Peter

المصدر: Materials (1996-1944); Sep2020, Vol. 13 Issue 17, p3876, 1p

مصطلحات موضوعية: WATERMELONS, WHEY protein concentrates, FOOD industrial waste, MELANINS, FOOD packaging, VAPOR barriers

المؤلفون: Borges, Ana Raquel, Pires, Arona Figueiroa, Marnotes, Natalí Garcia, Gomes, David Gama, Henriques, Marta Fernandes, Pereira, Carlos Dias

المصدر: Foods; Aug2020, Vol. 9 Issue 8, p1020, 1p

مصطلحات موضوعية: ULTRAFILTRATION, WASTE products, MILKFAT, FAT, BUTTERMILK, WHEY, CHEESE