المؤلفون: John Lever, Johan Fischer

نوع المادة: eBook.

الموضوعات: Kosher food industry, Halal food industry

تصنيفات: SOCIAL SCIENCE / Sociology / General, POLITICAL SCIENCE / Globalization

المؤلفون: Bergeaud-Blackler, Florence

المساهمون: Anthropologie Bio-Culturelle (UAABC), Université de la Méditerranée - Aix-Marseille 2-Centre National de la Recherche Scientifique (CNRS), Harvey, M., McMeekin, A. and Warde, A.

المصدر: Qualities of food ; https://shs.hal.science/halshs-00007198Test ; Harvey, M., McMeekin, A. and Warde, A. Qualities of food, Manchester University Press, pp.94-107, 2004

مصطلحات موضوعية: halal, muslim, [SHS.SOCIO]Humanities and Social Sciences/Sociology

جغرافية الموضوع: Manchester, United Kingdom

العلاقة: halshs-00007198; https://shs.hal.science/halshs-00007198Test

الإتاحة: https://shs.hal.science/halshs-00007198Test

المؤلفون: Harvey, Mark, Warde, Alan, McMeekin, Andrew

مصطلحات موضوعية: nutrition, food, gastronomic, Halal, Social reality, bic Book Industry Communication::T Technology, engineering, agriculture::TD Industrial chemistry & manufacturing technologies::TDC Industrial chemistry::TDCT Food & beverage technology

وصف الملف: application/pdf

الوصول الحر: http://library.oapen.org/handle/20.500.12657/35027Test