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1
المؤلفون: Berg, H.E.
المساهمون: Agricultural University, P. Walstra
مصطلحات موضوعية: lactose, Integrated Food Science and Food Physics, milk, milk preservation, melkbewaring, fluids and secretions, Geïntegreerde levensmiddelentechnologie en -fysica, treatment, melk, temperatuur, food and beverages, temperature, behandeling
وصف الملف: application/pdf
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::8e791a4b0e89a00cdf932ff5edad2c31Test
https://research.wur.nl/en/publications/reactions-of-lactose-during-heat-treatment-of-milk-a-quantitativeTest -
2رسالة جامعية
المؤلفون: den Hartog, A.P.
المساهمون: Hautvast, J.G.A.J., van der Woude, A.M.
مصطلحات موضوعية: demand, foods, history, indonesia, marketing, marketing channels, markets, milk, netherlands east indies, nutrient requirements, processed products, turnover, bewerkte producten, geschiedenis, indonesië, marketingkanalen, markten, melk, nederlands indië, omzet, voedingsmiddelen, voedingsstoffenbehoeften, vraag
وصف الملف: application/pdf