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1دورية أكاديمية
المؤلفون: Johansson, Mathias, Xanthakis, Epameinondas, Langton, Maud, Menzel, Carolin, Vilaplana, Francisco, Johansson, Daniel P., Lopez-Sanchez, Patricia
مصطلحات موضوعية: Pea protein, Lentil, Starch, Rheology, Microstructure, Food Science, Livsmedelsvetenskap
وصف الملف: application/pdf
العلاقة: Lebensmittel-Wissenschaft + Technologie, 0023-6438, 2021, 144; http://urn.kb.se/resolve?urn=urn:nbn:se:ri:diva-52582Test
الإتاحة: https://doi.org/10.1016/j.lwt.2021.111212Test
http://urn.kb.se/resolve?urn=urn:nbn:se:ri:diva-52582Test -
2مورد إلكتروني
مصطلحات الفهرس: Pea protein, Lentil, Starch, Rheology, Microstructure, Food Science, Livsmedelsvetenskap, Article in journal, info:eu-repo/semantics/article, text
URL:
http://urn.kb.se/resolve?urn=urn:nbn:se:ri:diva-52582Test
Lebensmittel-Wissenschaft + Technologie, 0023-6438, 2021, 144 -
3مورد إلكتروني
مصطلحات الفهرس: Pea protein, Lentil, Starch, Rheology, Microstructure, Food Science, Livsmedelsvetenskap, Article in journal, info:eu-repo/semantics/article, text
URL:
http://urn.kb.se/resolve?urn=urn:nbn:se:ri:diva-52582Test
Lebensmittel-Wissenschaft + Technologie, 0023-6438, 2021, 144