دورية أكاديمية
Effect of dietary selenium source (organic vs. mineral) and muscle pH on meat quality characteristics of pigs
| العنوان: | Effect of dietary selenium source (organic vs. mineral) and muscle pH on meat quality characteristics of pigs |
|---|---|
| المؤلفون: | Calvo, Luis, Toldrá, Fidel, Rodríguez, Ana I., López-Bote, Clemente, Rey, Ana I |
| المساهمون: | Centro para el Desarrollo Tecnológico Industrial (España) |
| بيانات النشر: | John Wiley & Sons |
| سنة النشر: | 2016 |
| المجموعة: | Digital.CSIC (Consejo Superior de Investigaciones Científicas / Spanish National Research Council) |
| مصطلحات موضوعية: | Color stability, Drip loss, Organic selenium, pH, TBARS |
| الوصف: | This study evaluates the effect of organic (Se‐enriched yeast; SeY) versus inorganic selenium (sodium selenite; SeS) supplementation and the different response of selenium source according to muscle pH on pork meat quality characteristics. Pigs (n = 30) were fed the Se‐supplemented diets (0.3 mg/kg) for 65 days. Neither electric conductivity (EC) nor drip loss were affected by the selenium source. The SeY group had lower TBARS in muscle samples after day 7 of refrigerated storage and higher a* values on days 1 and 7 than the SeS group. The effect of dietary selenium source on some meat quality characteristics was affected by muscle pH. Hence, as the muscle pH increases, the drip loss decreases but this effect is more marked with the dietary organic Se enrichment. Muscle pH seems to modulate the action of selenium in pork, especially some meat characteristics such as drip loss. ; This research was supported by projects CDTI IDI‐20111017 and S2013/ABI‐2913‐MEDGAN‐CAM. ; Peer reviewed |
| نوع الوثيقة: | article in journal/newspaper |
| اللغة: | English |
| تدمد: | 2048-7177 |
| العلاقة: | Publisher's version; Sí; Food Science and Nutrition 5 (1): 94-102 (2017); http://hdl.handle.net/10261/189351Test; http://dx.doi.org/10.13039/501100001872Test |
| DOI: | 10.1002/fsn3.368 |
| DOI: | 10.13039/501100001872 |
| الإتاحة: | https://doi.org/10.1002/fsn3.368Test https://doi.org/10.13039/501100001872Test http://hdl.handle.net/10261/189351Test |
| حقوق: | open |
| رقم الانضمام: | edsbas.5D6A11BA |
| قاعدة البيانات: | BASE |
Full Text Finder | تدمد: | 20487177 |
|---|---|
| DOI: | 10.1002/fsn3.368 |