Recent advances in non-thermal disinfection technologies in the food industry
| العنوان: | Recent advances in non-thermal disinfection technologies in the food industry |
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| المؤلفون: | Zhenkun Cui, Tatiana Manoli, Zhang Hao, Han Yan |
| المصدر: | Food Science and Technology Research. 27:695-710 |
| بيانات النشر: | Japanese Society for Food Science and Technology, 2021. |
| سنة النشر: | 2021 |
| مصطلحات موضوعية: | Marketing, Engineering, Waste management, Food industry, business.industry, General Chemical Engineering, business, Industrial and Manufacturing Engineering, Food Science, Biotechnology |
| تدمد: | 1881-3984 1344-6606 |
| الوصول الحر: | https://explore.openaire.eu/search/publication?articleId=doi_________::4e5af5fa586788f26ae72b7d7653c761Test https://doi.org/10.3136/fstr.27.695Test |
| رقم الانضمام: | edsair.doi...........4e5af5fa586788f26ae72b7d7653c761 |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 18813984 13446606 |
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