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المؤلفون: Roji Waghmare, Deepali Mohite
المصدر: International Journal of Food Studies, Vol 9, Iss 1 (2020)
مصطلحات موضوعية: Antioxidant, lcsh:TP368-456, Chemistry, Nutritional composition, medicine.medical_treatment, coriander powder, Fortification, Organoleptic, fortification, antioxidant activity, biscuits, Shelf life, lcsh:Food processing and manufacture, Coriander leaf, medicine, shelf life, Food science, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9ccaa960f81aca3eb21d8f7952a945fbTest
https://doi.org/10.7455/ijfs/9.1.2020.a8Test -
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المؤلفون: Robbarts Nongmaithem, Venkatesh Meda
المصدر: International Journal of Food Studies, Vol 6, Iss 1 (2017)
مصطلحات موضوعية: Antioxidant, microwave, Starch, medicine.medical_treatment, Vacuum pressure, antioxidant activity, chemistry.chemical_compound, 0404 agricultural biotechnology, Botany, medicine, Food science, lcsh:TP368-456, Microwave power, starch digestibility, 04 agricultural and veterinary sciences, 040401 food science, Vacuum drying, lcsh:Food processing and manufacture, germination, chemistry, Germination, phenolic content, lentils, Pulse mode, Microwave, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be1411f1e65cc2c7bf856b771ba3f2ebTest
https://doi.org/10.7455/ijfs/6.1.2017.a5Test -
3
المؤلفون: Elena Cristea
المصدر: International Journal of Food Studies, Vol 5, Iss 2 (2016)
مصطلحات موضوعية: Antioxidant, lcsh:TP368-456, Food industry, Traditional medicine, chokeberry extract, business.industry, Chemistry, medicine.medical_treatment, CIELab, antioxidant activity, temperature, lcsh:Food processing and manufacture, Natural food, Polyphenol, TheoryofComputation_ANALYSISOFALGORITHMSANDPROBLEMCOMPLEXITY, medicine, Aronia melanocarpa, Aronia, Food science, business, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::47005eb38145aed989d46b991760d966Test
https://doi.org/10.7455/ijfs/5.2.2016.a10Test