Thyroid and food: a Mediterranean perspective

التفاصيل البيبلوغرافية
العنوان: Thyroid and food: a Mediterranean perspective
المؤلفون: Ugo Di Folco, L. Morviducci, Claudio Tubili, Maria Rosaria Nardone, Daniela De Falco, Flavia Tubili
المصدر: Mediterranean Journal of Nutrition and Metabolism. 5:195-203
بيانات النشر: IOS Press, 2012.
سنة النشر: 2012
مصطلحات موضوعية: medicine.medical_specialty, Goiter, Nutrition and Dietetics, business.industry, Endocrinology, Diabetes and Metabolism, Thyroid, chemistry.chemical_element, medicine.disease, Iodine, Iodine deficiency, Malnutrition, medicine.anatomical_structure, Endocrinology, Nutrient, chemistry, Internal medicine, Diabetes mellitus, Medicine, Thyroid function, business, Food Science
الوصف: Thyroid has a key role in energetic metabolism and its activity is influenced by caloric intake: reducing in prolonged fasting and malnutrition. Iodine deficiency may induce severe thyroid diseases; if it occurs during growth, it results in permanent disabling systemic damage. For this reason, local governments and WHO promote programs of iodine supplementation. Goitrogenic foods induce clinical damage only if ingested in great amounts and in case of iodine deficiency. The relationship among diet, foods and thyroid function is complex whether it regards iodine intake or its absorption and utilization favoring inhibiting nutrients. People with thyroid dysfunction should change some dietetic habits, choosing synergic nutrient-rich foods and reducing the antagonist ones; they should reduce fats for slowing their cellular oxidation rate and introduce proteins and carbohydrates at 20 and 55% of total energy intake, respectively.
تدمد: 1973-7998
1973-798X
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b768d6d7fa5112cb43a8fe06288b9351Test
https://doi.org/10.3233/s12349-012-0095-xTest
حقوق: CLOSED
رقم الانضمام: edsair.doi.dedup.....b768d6d7fa5112cb43a8fe06288b9351
قاعدة البيانات: OpenAIRE