Ozone Processing of Foods and Beverages.

التفاصيل البيبلوغرافية
العنوان: Ozone Processing of Foods and Beverages.
المؤلفون: McHugh, Tara1 tara.mchugh@ars.usda.gov
المصدر: Food Technology. Nov2015, Vol. 69 Issue 11, p72-74. 3p.
مصطلحات موضوعية: *OZONE, *DISINFECTION & disinfectants, *FOOD industry, *BEVERAGE industry, *ULTRAVIOLET radiation, *PHOTOCHEMICAL curing
مستخلص: The article discusses the use of ozone processing at the food industry. Tackled is the function of ozone as a disinfectant during processing at food and beverage sectors. Explored is the process of ozone generation by corona discharge (CD) as well as photochemical operation using ultraviolet (UV) light.
قاعدة البيانات: Academic Search Index