Assessment of the antibacterial activity and the main bacteriostatic components from bayberry fruit extract
| العنوان: | Assessment of the antibacterial activity and the main bacteriostatic components from bayberry fruit extract |
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| المؤلفون: | He Qian, Jian Ju, Weirong Yao, Yuliang Cheng, Shilei Sun, Yunfei Xie, Yahui Guo |
| المصدر: | International Journal of Food Properties, Vol 21, Iss 1, Pp 1043-1051 (2018) |
| بيانات النشر: | Informa UK Limited, 2018. |
| سنة النشر: | 2018 |
| مصطلحات موضوعية: | lcsh:TP368-456, Chemistry, lcsh:TX341-641, 04 agricultural and veterinary sciences, 040401 food science, Bayberry, Foodborne pathogens, lcsh:Food processing and manufacture, 0404 agricultural biotechnology, Antibacterial activity, Bacteriostatic components, Food science, lcsh:Nutrition. Foods and food supply, Different solvent, Food Science |
| الوصف: | This study evaluated the inhibitory effects of samples extracted by different solvents from bayberry on eight common foodborne pathogens and investigated the main bacteriostatic components of bayberry extracts using ultraviolet and ultraperformance liquid chromatographic-electrospray mass spectrometry. Among the different solvent extracts, the water-extracted sample (BE1) had the greatest average inhibition zone diameter for the tested foodborne pathogens, which reached 22.1 mm. Among them, Salmonella paratyphi, Listeria innocua, and Listeria monocytogenes were most sensitive to BE1, and the lowest minimal inhibitory concentration value was 2.07 mg/mL. The polyphenol content in BE1 was the highest at 24.11 mg/mL. In addition, the main bacteriostatic component in BE1 was identified as cyanidin 3-O-glucoside. As natural antimicrobial agents, the antimicrobial compounds in berries are likely to have many important applications in food and medical industries in the future. |
| تدمد: | 1532-2386 1094-2912 |
| الوصول الحر: | https://explore.openaire.eu/search/publication?articleId=doi_dedup___::97bc2643ee40be0195f6c8e4abc1bfd3Test https://doi.org/10.1080/10942912.2018.1479861Test |
| حقوق: | OPEN |
| رقم الانضمام: | edsair.doi.dedup.....97bc2643ee40be0195f6c8e4abc1bfd3 |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 15322386 10942912 |
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