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1
المؤلفون: Shu Lin Wang, Hsin I Lin
المصدر: Behaviour & Information Technology. 38:974-985
مصطلحات موضوعية: medicine.medical_specialty, business.industry, Computer science, 05 social sciences, Big data, General Social Sciences, Mobile cloud, Cloud computing, 02 engineering and technology, complex mixtures, Data science, Human-Computer Interaction, InformationSystems_GENERAL, Arts and Humanities (miscellaneous), 020204 information systems, 0502 economics and business, 0202 electrical engineering, electronic engineering, information engineering, Developmental and Educational Psychology, medicine, 050211 marketing, Mobile technology, sense organs, business, Healthcare system, Preventive healthcare
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::7fa0571f5ebfe835ea74f43bbf873edbTest
https://doi.org/10.1080/0144929x.2019.1626486Test -
2
المؤلفون: Xue-Liang Cheng, Shu-Lin Wang, Li-Hua Zhang
المصدر: Ferroelectrics. 486:168-174
مصطلحات موضوعية: Electromechanical coupling coefficient, Phase transition, Grain growth, Materials science, Piezoelectric coefficient, Dopant, Analytical chemistry, Relative permittivity, Coercivity, Condensed Matter Physics, Microstructure, Electronic, Optical and Magnetic Materials
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::fcf1692f9b6631bd55fa47c2e9028072Test
https://doi.org/10.1080/00150193.2015.1100913Test -
3
المؤلفون: Shu-Lin Wang, Ling-Xia Jiao, Ya-Hui Li, Ming-Tao Fan
المصدر: International Journal of Food Properties. 15:1381-1393
مصطلحات موضوعية: Wine, Aqueous solution, Chromatography, medicine.medical_treatment, Kinetics, Carotene, Alcohol, Mass spectrometry, Norisoprenoids, chemistry.chemical_compound, chemistry, medicine, Degradation (geology), Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::55db0b2a988c1499c2a9605e78447903Test
https://doi.org/10.1080/10942912.2010.526275Test -
4
المؤلفون: Shu-Lin Wang, Ming-Tao Fan, Ling-Xia Jiao, La-Ping Liu
المصدر: International Journal of Food Properties. 14:776-785
مصطلحات موضوعية: Wine, Chromatography, Chemistry, Extraction (chemistry), food and beverages, Solid Phase Micro Extraction, Fraction (chemistry), Fermentation, Ethyl ester, Gas chromatography–mass spectrometry, Flavor, Food Science
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::35c338ef718a591e21669e0dfd122795Test
https://doi.org/10.1080/10942910903420750Test -
5
المؤلفون: Shu Lin Wang, Shang-Hwa Hsu
المصدر: Journal of the Chinese Institute of Industrial Engineers. 21:465-474
مصطلحات موضوعية: Acquired immunodeficiency syndrome (AIDS), business.industry, Computer science, Key (cryptography), medicine, Knowledge retrieval, Artificial intelligence, Machine learning, computer.software_genre, business, medicine.disease, computer, Industrial and Manufacturing Engineering
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::88e69d575ab93d490932b26f97ef9b0eTest
https://doi.org/10.1080/10170660409509425Test -
6دورية أكاديمية
المؤلفون: Shu-Lin, Wang, Ru-Guang, Cheng, Fritzsche, H.
المصدر: Philosophical Magazine Letters ; volume 57, issue 4, page 241-245 ; ISSN 0950-0839 1362-3036