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1
المؤلفون: Donald Boulter, John A. Gatehouse, Ronald R. D. Croy, Peter R. Shewry
المصدر: Critical Reviews in Plant Sciences. 1:287-314
مصطلحات موضوعية: chemistry.chemical_classification, food.ingredient, Globulin, Protein subunit, food and beverages, Plant Science, Biology, Amino acid, chemistry.chemical_compound, Monomer, food, chemistry, Biochemistry, Vicilin, biology.protein, Storage protein, Legumin, Cotyledon
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::76cd774b4d0097ca70d23202611944f9Test
https://doi.org/10.1080/07352688409382182Test -
2
المؤلفون: Peter R. Shewry, Donald D. Kasarda, Simon W. J. Bright
المصدر: Critical Reviews in Plant Sciences. 1:49-93
مصطلحات موضوعية: chemistry.chemical_classification, Lysine, food and beverages, Plant Science, Limiting, Biology, Free amino, Amino acid, chemistry, Biochemistry, Grain quality, Storage protein, Protein quality, Gene
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bb2077aa779ef01ebf9b343192db9cdcTest
https://doi.org/10.1080/07352688309382171Test