An investigation on effect of characteristics of the peanut oil MQL on tool life in hard turning 9CrSi steel
| العنوان: | An investigation on effect of characteristics of the peanut oil MQL on tool life in hard turning 9CrSi steel |
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| المؤلفون: | Van Cuong Nguyen, Thai Son Le, Minh Duc Tran, Dang Binh Nguyen |
| المصدر: | International Journal of Machining and Machinability of Materials. 13:428 |
| بيانات النشر: | Inderscience Publishers, 2013. |
| سنة النشر: | 2013 |
| مصطلحات موضوعية: | Engineering, food.ingredient, business.industry, Mechanical Engineering, Metallurgy, Industrial and Manufacturing Engineering, food, Machining, Mechanics of Materials, Emulsion, Lubrication, Fluid dynamics, Peanut oil, Forming pressure, business |
| الوصف: | In this study, the hard turning steel 9CrSi prepared with CBN tool using minimum quantity lubrication (MQL) of peanut oil with a focus on effects of fluid characteristics. The peanut oil MQL fluid was first formed by varying pressure from 4 atm, 5 atm and 6 atm then introduced into working area with a rate of 0.5, 1.0, and 1.5 ml/min. As a result, the peanut oil MQL achieved longer tool life than its dry cutting and emulsion MQL counterparts confirming the cooling and lubrication roles of peanut oil in machining. Additionally, the optimal set of cutting condition for tool life, surface appearance and dimensional accuracy was found at a fluid forming pressure of 5 atm accompanied with a fluid flow speed of 1.0 ml/min. The analysis process of affected mechanisms with the optimal results was also addressed herein. |
| تدمد: | 1748-572X 1748-5711 |
| الوصول الحر: | https://explore.openaire.eu/search/publication?articleId=doi_________::d6e866df4c82b24ef26c0399664940a5Test https://doi.org/10.1504/ijmmm.2013.054275Test |
| رقم الانضمام: | edsair.doi...........d6e866df4c82b24ef26c0399664940a5 |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 1748572X 17485711 |
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