Antioxidant Effect of Virgin Coconut Oil on Urea and Creatinine Levels on Maximum Physical Activity

التفاصيل البيبلوغرافية
العنوان: Antioxidant Effect of Virgin Coconut Oil on Urea and Creatinine Levels on Maximum Physical Activity
المؤلفون: Urip Harahap, Herbert Sipahutar, Jansen Silalahi, Fajar Apollo Sinaga
المصدر: Open Access Macedonian Journal of Medical Sciences, Vol 7, Iss 22 (2019)
Open Access Macedonian Journal of Medical Sciences; Vol. 7 No. 22 (2019): Nov 30 (Herbal Medicine in Pharmaceutical and Clinical Sciences); 3781-3785
Open Access Macedonian Journal of Medical Sciences
بيانات النشر: ID Design 2012/DOOEL Skopje, 2019.
سنة النشر: 2019
مصطلحات موضوعية: malondialdehyde, food.ingredient, Antioxidant, antioxidant, medicine.medical_treatment, lcsh:Medicine, 030209 endocrinology & metabolism, urea, medicine.disease_cause, Creatine, Herbal Medicine in Pharmaceutical and Clinical Sciences, 03 medical and health sciences, chemistry.chemical_compound, 0302 clinical medicine, Animal science, food, Medicine, 030212 general & internal medicine, chemistry.chemical_classification, Creatinine, business.industry, Glutathione peroxidase, Coconut oil, lcsh:R, creatinine, General Medicine, Malondialdehyde, chemistry, Virgin coconut oil, maximum physical activity, Urea, business, human activities, Oxidative stress
الوصف: BACKGROUND: Maximal physical activity can produce an imbalance between reactive oxygen species (ROS) and antioxidants which are possibly related to fatigue and tissue injury. One of the natural sources that contain antioxidants is virgin coconut oil (VCO). AIM: This study aimed to determine the protective effects antioxidant of virgin coconut oil (VCO) treatment on urea and creatine level on maximum physical activity METHODS: This study used 24 healthy male rats. The rats were divided into four groups, randomly consisted of six rats in each group. The control group (P0) was given 2 mL water, the treatment groups (VCO-1, VCO-2, and VCO-4) were given VCO 1 mL/200 gBW, 2 mL/200 gBW and 4 ml/200 gBW, respectively, per day using gavage spuit. After 28 days, the rats were forced to perform maximal activity by putting the rats in water with no exit. Blood samples were collected immediately after the maximum physical activity. The urea, creatinine, malondialdehyde and glutation peroxidase level was then measured. RESULTS: This study used 24 healthy male rats. The rats were divided into four groups randomly consisted of six rats in each group. The control group (P0) was given 2 mL water, the treatment groups (VCO-1, VCO-2, and VCO-4) were given VCO 1 mL/200 gBW, 2 mL/200 gBW and 4 ml/200 gBW, respectively, per day using gavage spuit. After 28 days, the rats were forced to perform the maximal activity by putting the rats in water with no exit. Blood samples were collected immediately after the maximum physical activity. The urea, creatinine, malondialdehyde and glutathione peroxidase level was then measured. CONCLUSION: The results of this study indicate that virgin coconut oil is effective in the prevention of oxidative stress following maximum physical activity.
وصف الملف: application/pdf
اللغة: English
تدمد: 1857-9655
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6b07631e11e8364a346589af355ed1faTest
https://www.id-press.eu/mjms/article/view/3939Test
حقوق: OPEN
رقم الانضمام: edsair.doi.dedup.....6b07631e11e8364a346589af355ed1fa
قاعدة البيانات: OpenAIRE