يعرض 1 - 10 نتائج من 1,812 نتيجة بحث عن '"Vitamin C."', وقت الاستعلام: 1.49s تنقيح النتائج
  1. 1
    دورية أكاديمية
    Co-encapsulation of β-D-Galactosidase and Ascorbic Acid in the Milk Protein-Based Microcapsules: Optimization and Characterization.

    المؤلفون: Hosseinnia, Mahmoud1 (AUTHOR), Khaledabad, Mohammad Alizadeh1 (AUTHOR), Almasi, Hadi1 (AUTHOR)

    المصدر: Journal of Food Processing & Preservation. 4/4/2024, Vol. 2024, p1-10. 10p.

    مصطلحات موضوعية: VITAMIN C, SODIUM caseinate, MILK proteins, RESPONSE surfaces (Statistics), WHEY proteins, ZETA potential

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  2. 2
    دورية أكاديمية
    Combined Addition of Citric Acid and Ascorbic Acid Significantly Inhibits Browning in Chinese Yam (Dioscorea polystachya Turczaninow) Processing.

    المؤلفون: Yang, Wentao1 (AUTHOR), Song, Xiaoning1 (AUTHOR), Wang, Qingsong1 (AUTHOR), Wang, Wenting1 (AUTHOR), Zhao, Zhifeng1,2 (AUTHOR)

    المصدر: Journal of Food Quality. 4/13/2024, Vol. 2024, p1-9. 9p.

    مصطلحات موضوعية: VITAMIN C, CITRIC acid, YAMS, CHINESE medicine, HERBS, FRUIT processing

    مصطلحات جغرافية: EAST Asia

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  3. 3
    دورية أكاديمية
    Mathematical Modelling, Drying Behavior, and Quality Investigation of the Turkey Berry in a Fluidized Bed Dryer.

    المؤلفون: Rajendran, Barathiraja1 (AUTHOR), Sudalaimani, Ananthakumar2 (AUTHOR), Jothi, Thiyagaraj3,4 (AUTHOR), Mohankumar, Ashokkumar5 (AUTHOR), Sampathkumar, Deepak6 (AUTHOR), Mariappan, Mathanbabu5 (AUTHOR), Mohaideen, Abdulkhader7 (AUTHOR)

    المصدر: Journal of Food Quality. 9/20/2023, p1-13. 13p.

    مصطلحات موضوعية: *MATHEMATICAL models, VITAMIN C, OXIDANT status, ACTIVATION energy, MOISTURE

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  4. 4
    دورية أكاديمية
    Assessment of the Quality Characteristics of Stropharia rugosoannulata Subjected to Five Different Drying Methods.

    المؤلفون: Wei, Lei1 (AUTHOR), Wang, Wei1 (AUTHOR), Hou, Yueying2 (AUTHOR), Wang, Xuefang1 (AUTHOR), Liu, Yuqing1 (AUTHOR), Xie, Xiaoyang1 (AUTHOR), Li, Xiao1 (AUTHOR), Wang, Tao1 (AUTHOR), Jing, Bingnian1 (AUTHOR)

    المصدر: Journal of Food Processing & Preservation. 3/31/2023, p1-12. 12p.

    مصطلحات موضوعية: MICROWAVE drying, VITAMIN C, CARBOHYDRATES

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  5. 5
    دورية أكاديمية
    Comparison of pretreatment methods on total ascorbic acid, total phenolic content, and color of soursop (Annona muricata L.) Pulp. Steam blanching, hot water blanching, and microwave‐assisted blanching.

    المؤلفون: Nhi, Tran Thi Yen1,2 (AUTHOR) ttynhi@ntt.edu.vn, Quy, Nguyen Ngoc1,3 (AUTHOR), Truong, Le Dang1,2 (AUTHOR), Phat, Dao Tan1,2 (AUTHOR) dtphat@ntt.edu.vn, Phong, Huynh Xuan4 (AUTHOR)

    المصدر: Journal of Food Processing & Preservation. Nov2022, Vol. 46 Issue 11, p1-11. 11p.

    مصطلحات موضوعية: VITAMIN C, HOT water, ANNONA, MICROWAVE heating, COLORS, COLOR

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  6. 6
    دورية أكاديمية
    Use of a natural antioxidant, Cistus creticus extract, on lipid oxidation and shelf life of ready‐to‐eat beef cocktail sausages.

    المؤلفون: Pamuk, Ayşenur1 (AUTHOR), Gedikoğlu, Ayça1 (AUTHOR) ayca.gedikoglu@gidatarim.edu.tr, Sökmen, Münevver2 (AUTHOR)

    المصدر: Journal of Food Processing & Preservation. Oct2022, Vol. 46 Issue 10, p1-14. 14p.

    مصطلحات موضوعية: SAUSAGES, VITAMIN C, GALLIC acid, MEAT, PHENOLS, OXIDATION

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  7. 7
    دورية أكاديمية
    Evaluation of ascorbic acid impregnation by ultrasound‐assisted osmotic dehydration in plantain.

    المؤلفون: Martínez‐Sánchez, Cecilia E.1 (AUTHOR), Solis‐Ramos, Alma C.1 (AUTHOR), Rodríguez‐Miranda, Jesús1 (AUTHOR), Juárez‐Barrientos, José M.2 (AUTHOR), Ramírez‐Rivera, Emmanuel J.3 (AUTHOR), Ruiz‐López, Irving I.4 (AUTHOR), Gómez‐Aldapa, Carlos A.5 (AUTHOR), Herman‐Lara, Erasmo1 (AUTHOR) erasmo_hl@hotmail.com

    المصدر: Journal of Food Processing & Preservation. Oct2022, Vol. 46 Issue 10, p1-14. 14p.

    مصطلحات موضوعية: VITAMIN C, FACTORIAL experiment designs, CELL anatomy, MASS transfer, FOOD dehydration

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  8. 8
    دورية أكاديمية
    Impact of Different Drying Methods on the Acerola-Ceriguela Mixed Pulp: Physicochemical Characteristics, Bioactive Compounds, and Sensory Attributes.

    المؤلفون: Silva Júnior, Marcony1 (AUTHOR), Silva, Nathalia1 (AUTHOR), Ribeiro, Christine1 (AUTHOR), Veríssimo, Caio2 (AUTHOR), Rocha, Ana Paula3 (AUTHOR), Grosso, Carlos1 (AUTHOR), Maciel, Maria Inês1 (AUTHOR)

    المصدر: Journal of Food Quality. 7/6/2022, p1-8. 8p.

    مصطلحات موضوعية: VITAMIN C, PHENOLS, SPRAY drying, FREEZE-drying, CAROTENOIDS, BIOACTIVE compounds, MALTODEXTRIN

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  9. 9
    دورية أكاديمية
    Improving the Oxidation Stability and Shelf-Life of Peanut Oil by Addition of Rosemary Extract Combined with Vitamin C and Ascorbyl Palmitate.

    المؤلفون: Wang, Ying1 (AUTHOR), Deng, Hui1 (AUTHOR), Huang, Dachuan1 (AUTHOR), Zeng, Xianghui1 (AUTHOR)

    المصدر: Journal of Food Quality. 5/24/2022, p1-7. 7p.

    مصطلحات موضوعية: PEANUT oil, VITAMIN C, ROSEMARY, OXIDATION kinetics, ARTIFICIAL foods

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  10. 10
    دورية أكاديمية
    Color quality, ascorbic acid, total carotenoid, and volatile compounds of dried orange slices as influenced by packaging methods and storage conditions.

    المصدر: Journal of Food Processing & Preservation. Jun2022, Vol. 46 Issue 6, p1-11. 11p.

    مصطلحات موضوعية: *PACKAGING, *PRODUCT quality, VITAMIN C, ELEMENTAL diet, CAROTENOIDS, EDIBLE coatings, STORAGE

    النص الكامل

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