المؤلفون: Ashiq Hussain, Tusneem Kausar, Muhammad Abdullah Jamil, Saima Noreen, Khansa Iftikhar, Ayesha Rafique, Muhammad Azhar Iqbal, Muhammad Abid Majeed, Muhammad Yousaf Quddoos, Jawed Aslam, Atif Ali

المصدر: International Journal of Food Science, Vol 2022 (2022)

مصطلحات موضوعية: Nutrition. Foods and food supply, TX341-641, Food processing and manufacture, TP368-456

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/2314-5765Test

الوصول الحر: https://doaj.org/article/66f90455693c4242bbb61bd25422d822Test

المؤلفون: Saima Noreen, Tasawar Hayat, Ahmed Alsaedi

المصدر: Applied Bionics and Biomechanics, Vol 10, Iss 1, Pp 29-39 (2013)

مصطلحات موضوعية: Biotechnology, TP248.13-248.65, Biology (General), QH301-705.5

وصف الملف: electronic resource

العلاقة: https://doaj.org/toc/1176-2322Test; https://doaj.org/toc/1754-2103Test

الوصول الحر: https://doaj.org/article/2b4cfa0b413e4afcb99582156f12fa81Test

المؤلفون: Hafeez ur Rehman, Saima Noreen, Ashiq Hussain, Mian Anjum Murtaza, Ahmad Din, Hassan Shabbir, Muhammad Ramzan, Tusneem Kausar, Muhammad Abdullah Jamil

المصدر: Journal of Food Processing and Preservation. 45

مصطلحات موضوعية: chemistry.chemical_classification, Mineral, chemistry, biology, General Chemical Engineering, Flesh, Flavonoid, General Chemistry, Food science, biology.organism_classification, Carotenoid, Cucurbita maxima, Food Science

الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::67c96f8c0fbf0746892241a77458dcf9Test
https://doi.org/10.1111/jfpp.15542Test