Antioxidant capacity, physicochemical properties, thermal behavior, and oxidative stability of nectarine ( Prunus persica var. nucipersica ) kernel oil
| العنوان: | Antioxidant capacity, physicochemical properties, thermal behavior, and oxidative stability of nectarine ( Prunus persica var. nucipersica ) kernel oil |
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| المؤلفون: | Seyed Ali Sajadian, Gholamhossein Sodeifian |
| المصدر: | Journal of Food Processing and Preservation. 45 |
| بيانات النشر: | Hindawi Limited, 2021. |
| سنة النشر: | 2021 |
| مصطلحات موضوعية: | Horticulture, Antioxidant capacity, Chemistry, General Chemical Engineering, Kernel (statistics), Prunus persica var nucipersica, Stability (learning theory), General Chemistry, Food Science |
| تدمد: | 1745-4549 0145-8892 |
| الوصول الحر: | https://explore.openaire.eu/search/publication?articleId=doi_________::39e5dc4fcbf5731a8a558d79561c2189Test https://doi.org/10.1111/jfpp.15198Test |
| حقوق: | CLOSED |
| رقم الانضمام: | edsair.doi...........39e5dc4fcbf5731a8a558d79561c2189 |
| قاعدة البيانات: | OpenAIRE |
| تدمد: | 17454549 01458892 |
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