دورية أكاديمية
Regular Consumption of a Flavanol-rich Chocolate can Improve Oxidant Stress in Young Soccer Players
العنوان: | Regular Consumption of a Flavanol-rich Chocolate can Improve Oxidant Stress in Young Soccer Players |
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المؤلفون: | Cesar G. Fraga, Lucas Actis-Goretta, Javier I. Ottaviani, Fernando Carrasquedo, Silvina B. Lotito, Sheryl Lazarus, Harold H. Schmitz, Carl L. Keen |
المصدر: | Clinical and Developmental Immunology, Vol 12, Iss 1, Pp 11-17 (2005) |
بيانات النشر: | Hindawi Limited, 2005. |
سنة النشر: | 2005 |
المجموعة: | LCC:Immunologic diseases. Allergy |
مصطلحات موضوعية: | Immunologic diseases. Allergy, RC581-607 |
الوصف: | The consumption of a diet rich in certain flavonoids, including the flavanol sub-class, has been associated with a reduced risk for vascular disease. We evaluated the effects of the regular consumption (14 d) of a flavanol-containing milk chocolate (FCMC) or cocoa butter chocolate (CBC) on variables related to vascular disease risk, oxidative stress and physical activity. Twenty-eight free-living, young (18–20 years old) male soccer players consumed daily 105 g of FCMC (168 mg of flavanols) or CBC ( |
نوع الوثيقة: | article |
وصف الملف: | electronic resource |
اللغة: | English |
تدمد: | 1740-2522 1740-2530 |
العلاقة: | https://doaj.org/toc/1740-2522Test; https://doaj.org/toc/1740-2530Test |
DOI: | 10.1080/10446670410001722159 |
الوصول الحر: | https://doaj.org/article/e3ef2eed8d9d4a118fce2eb9df8bdf06Test |
رقم الانضمام: | edsdoj.3ef2eed8d9d4a118fce2eb9df8bdf06 |
قاعدة البيانات: | Directory of Open Access Journals |
تدمد: | 17402522 17402530 |
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DOI: | 10.1080/10446670410001722159 |