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Appetite Response among Those Susceptible or Resistant to Obesity

التفاصيل البيبلوغرافية
العنوان: Appetite Response among Those Susceptible or Resistant to Obesity
المؤلفون: Rachel C. Brown, Rebecca T. McLay-Cooke, Sara L. Richardson, Sheila M. Williams, David R. Grattan, Alexandra W.-A. H. Chisholm
المصدر: International Journal of Endocrinology, Vol 2014 (2014)
بيانات النشر: Hindawi Limited, 2014.
سنة النشر: 2014
المجموعة: LCC:Diseases of the endocrine glands. Clinical endocrinology
مصطلحات موضوعية: Diseases of the endocrine glands. Clinical endocrinology, RC648-665
الوصف: An alternative approach in determining cause, treatment, and prevention of obesity is to study those who appear resistant to the obesogenic environment. We examined appetite responses in 33 obesity resistant individuals (ORI) versus 28 obesity susceptible individuals (OSI). Fingerprick blood samples to measure ghrelin, total peptide YY (PYY), leptin, glucose, and insulin along with appetite ratings were collected at baseline and 15, 30, 60, 120, and 180 min following consumption of a standardized meal. Fasting, area under the curve (AUC), peak/nadir, and time to peak/nadir were compared. Participants completed the three factor eating questionnaire (TFEQ). No significant differences were observed for ghrelin or PYY. Higher leptin concentrations in the OSI disappeared after controlling for percent body fat (%BF). Significant differences in appetite ratings included a lower hunger nadir among OSI compared with ORI (P=0.017). Dietary restraint (P
نوع الوثيقة: article
وصف الملف: electronic resource
اللغة: English
تدمد: 1687-8337
1687-8345
العلاقة: https://doaj.org/toc/1687-8337Test; https://doaj.org/toc/1687-8345Test
DOI: 10.1155/2014/512013
الوصول الحر: https://doaj.org/article/31e65ce72cb34e1780d4c1e43d9cbe28Test
رقم الانضمام: edsdoj.31e65ce72cb34e1780d4c1e43d9cbe28
قاعدة البيانات: Directory of Open Access Journals
الوصف
تدمد:16878337
16878345
DOI:10.1155/2014/512013