دورية أكاديمية
أعرض في EDS

Comparison of Two Storage Methods for the Analysis of Cholinesterase Activities in Food Animals

التفاصيل البيبلوغرافية
العنوان: Comparison of Two Storage Methods for the Analysis of Cholinesterase Activities in Food Animals
المؤلفون: Askar, KA, Kudi, AC, Moody, AJ
بيانات النشر: Hindawi Limited
United States
سنة النشر: 2010
المجموعة: PEARL (Plymouth Electronic Archiv & ResearchLibrary, Plymouth University)
مصطلحات موضوعية: 30 Agricultural, Veterinary and Food Sciences, 3006 Food Sciences
الوصف: Cholinesterases (ChE) are specialized carboxylic ester hydrolases that catalyse the hydrolysis of choline esters. They are classified into either acetylcholinesterase (AChE) or butyrylcholinesterase (BChE). Determination of ChE in the tissues is the appropriate tool for the diagnosis of organophosphorus and carbamate exposures. In general, a significant inhibition was seen in both AChE and BChE activities after 6 months of freezing at −80°C and after 3 months of freezing at −20°C. Linear regression of mean AChE and BChE was observed in all individual samples during the months of the two freezing methods. Bland and Altman plot of the ratios of the two freezing methods have showen the mean difference between the two freezing methods to be 8.8, and SD was 144.7 and −127.6 for upper and lower limits, respectively, for liver, while in muscle the mean difference was 1.5 and SD was 32.5 and −28.9 for upper and lower limits, respectively.
نوع الوثيقة: article in journal/newspaper
وصف الملف: 1-11; Electronic; application/pdf
اللغة: English
تدمد: 2090-0406
2090-0414
العلاقة: E-ISSN:2090-0414; http://hdl.handle.net/10026.1/12042Test
DOI: 10.4061/2010/904249
الإتاحة: https://doi.org/10.4061/2010/904249Test
http://hdl.handle.net/10026.1/12042Test
حقوق: Not known
رقم الانضمام: edsbas.8BF9C4DC
قاعدة البيانات: BASE
الوصف
تدمد:20900406
20900414
DOI:10.4061/2010/904249