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المؤلفون: Veenu Sangwan, Bodhika Khare, Varsha Rani
المصدر: Journal of Food Processing and Preservation. 45
مصطلحات موضوعية: Nutrient, Antioxidant, Chemistry, General Chemical Engineering, medicine.medical_treatment, medicine, Dietary fiber, General Chemistry, Food science, Proximate composition, Antinutrient, Food Science, Sprouting
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::1ae31051a1be9124af5c15b5bf169ef2Test
https://doi.org/10.1111/jfpp.15344Test -
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المؤلفون: Luis Ortiz, Beatriz Jiménez, A. Rebolé, Jesús Treviño, S. Velasco
المصدر: Scientifica, Vol 2021 (2021)
مصطلحات موضوعية: 0106 biological sciences, Article Subject, Starch, Science, 01 natural sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Nutrient, Valine, Food science, General Environmental Science, chemistry.chemical_classification, Chemistry, Fatty acid, food and beverages, 04 agricultural and veterinary sciences, 040401 food science, Germination, Shoot, Medicine, Hordeum vulgare, General Agricultural and Biological Sciences, 010606 plant biology & botany, Sprouting
وصف الملف: text/xhtml
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b2528289359bd109f7ff9a8912ad6696Test
https://doaj.org/article/70519a2bcd514720bdbff9b570289c7eTest -
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المؤلفون: Jamel Mejri, Manef Abderrabba, Olfa Lengliz, Mondher Mejri, Rachid Khalifa
المصدر: Journal of Chemistry, Vol 2018 (2018)
مصطلحات موضوعية: 0106 biological sciences, Article Subject, biology, Chemistry, 04 agricultural and veterinary sciences, General Chemistry, biology.organism_classification, 01 natural sciences, 040501 horticulture, law.invention, lcsh:Chemistry, lcsh:QD1-999, Active agent, Weight loss, law, medicine, Ruta chalepensis, Food science, medicine.symptom, 0405 other agricultural sciences, Essential oil, 010606 plant biology & botany, Sprouting
وصف الملف: text/xhtml
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::71130260fcda91b8ef3e8322f76dcdc7Test
https://doi.org/10.1155/2018/8547851Test -
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المؤلفون: Jasna Čanadanović-Brunet, Sladjana Stajcic, Anamarija Mandić, Vanja Šeregelj, Jelena Vulić, Vesna Tumbas Šaponjac, Gordana Ćetković
المصدر: Journal of Chemistry, Vol 2019 (2019)
مصطلحات موضوعية: chemistry.chemical_classification, Hplc analysis, Article Subject, 010401 analytical chemistry, Salt (chemistry), food and beverages, 04 agricultural and veterinary sciences, General Chemistry, 040401 food science, 01 natural sciences, 0104 chemical sciences, lcsh:Chemistry, Antioxidant capacity, Ingredient, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, lcsh:QD1-999, Polyphenol, Food products, Food science, Gallic acid, Sprouting
وصف الملف: text/xhtml
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b16a76497481193e23500be61f4f9fe8Test
https://doaj.org/article/bb58beaad9164a56af3a7270c3b5ac62Test -
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المؤلفون: Michał Świeca
المصدر: Journal of Chemistry, Vol 2016 (2016)
مصطلحات موضوعية: Ammonia-Lyases, Article Subject, Phenylpropanoid, Phenylalanine, 04 agricultural and veterinary sciences, General Chemistry, Shikimic acid, 040401 food science, lcsh:Chemistry, chemistry.chemical_compound, 0404 agricultural biotechnology, lcsh:QD1-999, chemistry, Biochemistry, Germination, Food science, Tyrosine, Hydrogen peroxide, Sprouting
وصف الملف: text/xhtml
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::22e50a54497b5b006ccf598420acfbf4Test
https://doi.org/10.1155/2016/1936516Test -
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المؤلفون: Md. Abdul Matin, Md. Salim Azad
المصدر: Journal of Botany, Vol 2015 (2015)
مصطلحات موضوعية: Article Subject, Plant Science, Biology, Indole-3-butyric acid, lcsh:QK1-989, Cutting, chemistry.chemical_compound, Horticulture, chemistry, Swietenia macrophylla, lcsh:Botany, Botany, Shoot, Overall survival, Root number, Leafy, Sprouting
وصف الملف: text/xhtml
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8eaa73cdfd45e17714cf83a7e7bff524Test
https://doi.org/10.1155/2015/249308Test -
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المؤلفون: Danaipot Limwiwattana, Kriskamol Na Jom, Kullanart Tongkhao
المصدر: Journal of Food Processing and Preservation. 40:306-315
مصطلحات موضوعية: biology, General Chemical Engineering, 04 agricultural and veterinary sciences, General Chemistry, biology.organism_classification, 040401 food science, Stachyose, Vigna, chemistry.chemical_compound, 0404 agricultural biotechnology, chemistry, Germination, Botany, cardiovascular system, Relative humidity, Food science, Raffinose, Legume, Food Science, Sprouting, Gram
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::d09abb1c419546dfa58c1a66930f64c1Test
https://doi.org/10.1111/jfpp.12608Test -
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المؤلفون: Ishrat Majid, Shafat Hussain, Vikas Nanda
المصدر: Journal of Food Processing and Preservation. 43:e13849
مصطلحات موضوعية: 0301 basic medicine, 030109 nutrition & dietetics, Degradation kinetics, Vitamin C, Chemistry, General Chemical Engineering, 04 agricultural and veterinary sciences, General Chemistry, 040401 food science, 03 medical and health sciences, 0404 agricultural biotechnology, Food science, Food Science, Sprouting
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::61b7cc2c01b34c24dcb021876eff4e43Test
https://doi.org/10.1111/jfpp.13849Test -
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المؤلفون: Frank B. Matta, Ramon A. Arancibia, Taejo Kim, Dja Shin Wang, David H. Picha, Ershad Sheibani, Juan L. Silva
المصدر: Journal of Food Processing and Preservation. 38:493-498
مصطلحات موضوعية: Maltose formation, Horticulture, Agronomy, Chemistry, General Chemical Engineering, Food spoilage, food and beverages, Water treatment, General Chemistry, Food Science, Sprouting, Surface plot
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::3f9b129a44fb9d7f308d8eee18698a6fTest
https://doi.org/10.1111/j.1745-4549.2012.00799.xTest -
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المؤلفون: Chathuranga Kiramage, Ruvini Liyanage, Barana C. Jayawardana, Ruksheela Bangamuwage, Janak K. Vidanarachchi, Chathuni Jayathilake, Rizliya Visvanathan, Pabodha Weththasinghe
المصدر: Journal of Food Biochemistry. 42:e12457
مصطلحات موضوعية: 0301 basic medicine, Biophysics, Vigna, 03 medical and health sciences, chemistry.chemical_compound, 0404 agricultural biotechnology, Blood serum, Food science, Legume, Pharmacology, 030109 nutrition & dietetics, biology, Triglyceride, Chemistry, food and beverages, 04 agricultural and veterinary sciences, Cell Biology, biology.organism_classification, 040401 food science, Agronomy, Blood chemistry, Alpha-glucosidase, biology.protein, Alpha-amylase, Food Science, Sprouting
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_________::abeaf128cd8e088c805a18139c0c138bTest
https://doi.org/10.1111/jfbc.12457Test