Evaluation of Sensor-Based Nitrogen Rates and Sources in Wheat

التفاصيل البيبلوغرافية
العنوان: Evaluation of Sensor-Based Nitrogen Rates and Sources in Wheat
المؤلفون: Robin J. Christiaens, Sanaz Shafian, Olga S. Walsh
المصدر: International Journal of Agronomy, Vol 2018 (2018)
بيانات النشر: Hindawi Limited, 2018.
سنة النشر: 2018
مصطلحات موضوعية: 0106 biological sciences, Article Subject, Production cost, Ammonium nitrate, chemistry.chemical_element, 04 agricultural and veterinary sciences, lcsh:S1-972, 01 natural sciences, Nitrogen, Protein content, chemistry.chemical_compound, Agronomy, chemistry, Yield (chemistry), 040103 agronomy & agriculture, Urea, 0401 agriculture, forestry, and fisheries, Grain yield, Environmental science, lcsh:Agriculture (General), Agronomy and Crop Science, 010606 plant biology & botany
الوصف: Nitrogen (N) is one of the most essential nutrients needed to reach maximum grain yield in all environments. Nitrogen fertilizers represent an important production cost, in both monetary and environmental terms. The aim of this study was to assess the effect of preplant nitrogen (N) rate and topdress N source on spring wheat (Triticum aestivum L.) grain yield and quality. Study was conducted in North-Central and Western Montana from 2011 to 2013 (total of 6 site-years). Six different preplant nitrogen (N) rates (0, 220, 22, 44, 67, and 90 N rate, kg ha−1) followed by two topdress N sources (urea, 46-0-0, and urea ammonium nitrate (UAN), 32-0-0) were applied to spring wheat (Triticum aestivum L.). The results showed that there were no significant differences in grain yield, protein content, or protein yield, associated with topdress N source.
وصف الملف: text/xhtml
تدمد: 1687-8167
1687-8159
الوصول الحر: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::515497a40e1c5a252c86fb3e91ebcde6Test
https://doi.org/10.1155/2018/5670479Test
حقوق: OPEN
رقم الانضمام: edsair.doi.dedup.....515497a40e1c5a252c86fb3e91ebcde6
قاعدة البيانات: OpenAIRE